Mini Cinnamon-Maple Baked Doughnuts {GF} | www.brighteyedbaker.com

SO. This is another one of those old recipes I’m finally posting (all part of the get-back-into-blogging-groove), but these I totally remember. I remember them because I made multiple batches and couldn’t really figure out what wasn’t quite right about them until I finally realized there are some gluten-free flours I can handle and others […]

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One-Bowl Glazed Chocolate Chip Muffins - a super-simple recipe for classic chocolate chip muffins with a sweet vanilla glaze. | www.brighteyedbaker.com

I may be 23 years old, but I still can’t seem to get over the hitch that I (almost) always crave something sweet over savory for breakfast. I wish I was one of those people who could truthfully claim that my morning meals consist of avocado toast and eggs or something like that, but instead I’m […]

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Nutella-Filled Coconut Thumbprint Cookies

July 5, 2016
Nutella-Filled Coconut Thumbprint Cookies -  Like a shortbread cookie-turned-macaroon, with sweet, toasted coconut on the outside and a dollop of Nutella in the middle for a nutty chocolate twist. | www. brighteyedbaker.com

To all the OG readers out there who’ve been around since day one: remember when I used to do confessions with every blog post? Because I confess that I have no memory of what these cookies taste like. Zero, zilch, NADA. The funny thing is (and I swear, it’s a total coincidence), I made them exactly […]

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Raspberry Hazelnut Financiers {GF} + A Giveaway!

June 21, 2016
Raspberry Hazelnut Financiers - Super-soft French hazelnut teacakes studded with juicy raspberries, plus a creamy chocolate-hazelnut center. | www.brighteyedbaker.com

There’s something to say about a recipe you can tweak so many times in just a few little ways and end up with a post-worthy finished product every time. Of c0urse in saying that, I’m admitting to the fact that I sometimes cheat and re-purpose my own recipes over and over, but does it really matter if […]

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Cheers! Classic Cocktail Roundup

May 27, 2016
Classic Cocktail Roundup - Want to become a cocktail pro? Here are 8 classics to master - plus tips on what to pair them with! | www.brighteyedbaker.com

Truth: I consider myself something of a cocktail aficiando, but I would really like to be a cocktail pro. SO, I’ve teamed up with Absolut to up my cocktail game (and help you up yours)! According to the pros, here are a few of the classic drinks you should master. Memorize the ratios, taste the differences, and bust some […]

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Summer Fun (and Ice Cream!)

May 17, 2016
Summer Fun (and Ice Cream!) Celebrating summer with poolside living and Nestlé® Drumstick® S’mores. | www.brighteyedbaker.com

Summmmmer! It’s right around the corner and I’m super excited. I mean seriously, if my office could be a lounge chair by the pool, cold drink in hand, I’d be in heaven. Sadly that’s not the case, but I fully intend to spend quite a few weekends by the pool, at the lake, or at the […]

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Let’s Get Cookin’: Lightened-Up Chicken Pasta Primavera {GF} + a Skinny Suppers Cookbook Giveaway!

May 9, 2016
Lightened-Up Chicken Pasta Primavera {GF} - A healthier version of a pasta classic that's still every bit as flavorful, loaded with veggies and a spicy kick of pepper.  | www.brighteyedbaker.com

Fact: I ♡ pasta. And when I say pasta, I mean the creamy, cheesy kind – AKA – the kind that you feel a little guilty eating, but not really, because it’s so so good. Give me a way to make this kind of pasta a little healthier and I’m alllll over it. For a few years […]

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Lemon Meringue Pie Cupcakes {GF}

May 3, 2016
Lemon Meringue Pie Cupcakes -  The classic lemon meringue pie turned cupcake, complete with a crunchy graham cracker crust, super-soft lemon cake, tangy lemon curd, and fluffy, sky-high meringue to top it all off. | www.brighteyedbaker.com

One thing most of you probably don’t know about me is that last year I worked at a bakery for a little while. YES, a real live bakery that produces desserts for the masses… how amazing is that?! Except no, it wasn’t amazing. I’ve said for a long time that I wanted to work at a bakery – see what […]

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Food & Travels: Mission District Food Tour San Francisco

April 21, 2016
Food & Travels: MIssion District Food Tour San Francisco | brighteyedbaker.com

A few years back I took a trip to New York and signed up for a food tour, which is essentially an excuse to do nothing but walk around and eat good food for a solid few hours. It might sound strange at first – because 3 hours of eating food seems insane – but it’s […]

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Food & Travels: Florida Keys and Islamorada

March 22, 2016
The lowdown on what to see, eat, and do in Islamorada in the Florida Keys, plus a recipe for a light, fresh take on grilled hogfish served with Adriatic sauce. | www.brighteyedbaker.com #FLKeys

Today’s post is in collaboration with Florida Keys and the Key West. Those of you who have followed Bright-Eyed Baker for some time probably know that I love to share about my food travels as well as regular recipes. Because of that, I’d thought it’d be fun to share more about a place I’d love to […]

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