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Sweet rolls filled with a cranberry-chocolate mixture, baked in a muffin pan.

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Hey There! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch (many of which are gluten-free), plus the occasional savory recipe or mixed drink. My goal is to show you that from-scratch baking - gluten-free or not! - doesn't have to be intimidating. Learn more about me.

DIY: Caramel sauce with milk {gluten-free}
DIY: Candied orange peel {gluten-free}
DIY: Caramel iced coffee (latte)
Simple and Moist Carrot Bundt Cake (gluten-free option)
Espresso powder and how to make it
DIY: Brown Sugar Candied Walnuts {gluten-free}

MEMORIAL DAY RECIPES

Blueberry-Peach Cobbler {gluten free option}
Berries and Cream Parfaits with Graham Cracker Crumble
Raspberry Limoncello Cocktail
Classic Red Velvet Cupcakes
Best Summer Mixed Berry Galette (gluten-free option)
The Incredible Hull: Strawberry Mojitos

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