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Sweet rolls filled with a cranberry-chocolate mixture, baked in a muffin pan.

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Hey There - I'm Alex! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch, plus the occasional coffee recipe, mixed drink, or kitchen how-to post. My goal is to show you that from-scratch baking - gluten-free, dairy-free, or otherwise - doesn't have to be intimidating, no matter how busy life gets. Learn more about me.

DIY: Caramel sauce with milk (no butter, no cream)
DIY: Brown Sugar Candied Walnuts {gluten-free}
Easy caramel iced coffee
How to Cut Parchment Paper Rounds for Cake
How to make buttermilk
Raspberry Limoncello Cocktail
DIY: Easy Homemade Chai Tea Latte
Espresso powder and how to make it

FAVORITE FALL RECIPES

Gluten-Free Pumpkin Scones
Easy Strawberry and Apple Crumble (gluten-free option)
Spiced Pear Muffins with Cinnamon-Pecan Crumb Topping {gluten-free option}
Easy Apple Cinnamon Muffins (gluten-free option)
Pumpkin Cream Cold Brew (DIY Starbucks Recipe!)
Pumpkin Chocolate Chip Bread {gluten-free and dairy-free option}
Caramel Apple Cupcakes {gluten-free}
Pumpkin Bundt Cake with Cream Cheese Filling {gluten-free}

AS SEEN IN...

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