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Bright-Eyed Baker

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    Home

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    Learn more about working with me!

    Sweet rolls filled with a cranberry-chocolate mixture, baked in a muffin pan.
    Sliced Nutella brownie cooked in a skillet, topped with whipped cream.
    Cookies stacked on a metal grater, with a handing taking half of a cookie off of the stack.
    Small ramekin filled with chocolate pudding and topped with berries and whipped cream.
    Overhead view of tart, partially sliced.
    Hand grabbing a chocolate coconut ball from a bowl.
    Raspberry limoncello vodka cocktail served in a martini glass.
    Close-up view of double chocolate muffins in a muffin pan, alongside a grey linen over a white backdrop.
    Overhead view of strips of orange peel covered with water in a pot, surrounded by more oranges and peel cuttings.
    Overhead view of ingredients needed to make strawberry rhubarb galettes.
    Fruit crumble baked in a pie dish, topped with plumogranite slices and a mint garnish.
    Ingredients for mixed berry compote on a wooden board.
    Three servings of blueberry-peach cobbler on small white plates, topped with ice cream
    Pound cake being served with pineapple slices and whipped cream on a patio table.
    Overhead view of four muffins on a plate, surrounded by fresh lemons and poppy seeds.
    Front-angled view of a raspberry chocolate tart with a slice on a cake server, with scattered raspberries in the foreground and raspberries in a bowl in the background.
    Overhead view of a chocolate chip cookie cake baked in a skillet, with a linen and serving spatula to the side.
    Overhead view of ingredients used to make an orange mojito.
    Front view of two gin fizz cocktails with lemon wedges, basil leaves, cucumber soda, and elderflower liqueur in the background.
    Angled view of protein bars scattered over a white surface, with a jar of protein powder in the background.
    Overhead shot of sliced brownies on a sheet of parchment paper, surrounded by peppermint chocolate and candies. A hand is grabbing one of the brownies.
    Overhead view of biscuits scattered on a sheet of parchment paper, with butter and jam being used as garnishes.
    Front-facing view of a Gluten-Free Oatmeal Chocolate Chip Cookie, warm from the oven and broken in half, in front of a bottle of Rosa Brothers milk.
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    about-me

    Hey There! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch (many of which are gluten-free), plus the occasional savory recipe or mixed drink. My goal is to show you that from-scratch baking - gluten-free or not! - doesn't have to be intimidating. Learn more about me.

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    • DIY: Caramel sauce with milk (no butter, no cream)
    • How to Cut Parchment Paper Rounds for Cake
    • Easy caramel iced coffee
    • DIY: Brown Sugar Candied Walnuts {gluten-free}
    • DIY: Homemade Bailey's Irish Cream
    • DIY: Candied orange peel {gluten-free}
    • Espresso powder and how to make it
    • How to make buttermilk
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    EASTER RECIPES
    • Blackberry Mint Mimosa
    • Simple and Moist Carrot Bundt Cake (gluten-free option)
    • The Mimosa Mojito
    • Strawberry Oatmeal Crumb Bars (gluten-free option, dairy-free)
    • Strawberry Layer Cake {gluten-free}
    • Best Summer Mixed Berry Galette (gluten-free option)
    • Raisin Cinnamon Rolls with Cream Cheese Frosting
    • Glazed Lemon Poppy Seed Muffins {gluten-free option}

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