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Sweet rolls filled with a cranberry-chocolate mixture, baked in a muffin pan.

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Hey There! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch (many of which are gluten-free), plus the occasional savory recipe or mixed drink. My goal is to show you that from-scratch baking - gluten-free or not! - doesn't have to be intimidating. Learn more about me.

DIY: Caramel sauce with milk (no butter, no cream)
How to Cut Parchment Paper Rounds for Cake
Easy caramel iced coffee
DIY: Brown Sugar Candied Walnuts {gluten-free}
DIY: Homemade Bailey's Irish Cream
DIY: Candied orange peel {gluten-free}
Espresso powder and how to make it
How to make buttermilk

EASTER RECIPES

Blackberry Mint Mimosa
Simple and Moist Carrot Bundt Cake (gluten-free option)
The Mimosa Mojito
Strawberry Oatmeal Crumb Bars (gluten-free option, dairy-free)
Strawberry Layer Cake {gluten-free}
Best Summer Mixed Berry Galette (gluten-free option)
Raisin Cinnamon Rolls with Cream Cheese Frosting
Glazed Lemon Poppy Seed Muffins {gluten-free option}

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