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Sweet rolls filled with a cranberry-chocolate mixture, baked in a muffin pan.

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Hey There! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch (many of which are gluten-free), plus the occasional savory recipe or mixed drink. My goal is to show you that from-scratch baking - gluten-free or not! - doesn't have to be intimidating. Learn more about me.

DIY: Caramel sauce with milk (no butter, no cream)
DIY: Homemade Bailey's Irish Cream
DIY: Candied orange peel {gluten-free}
DIY: Brown Sugar Candied Walnuts {gluten-free}
How to Cut Parchment Paper Rounds for Cake
Easy caramel iced coffee

FAVORITE HOLIDAY RECIPES

Cranberry Chocolate Sweet Rolls
Almond Florentines (Lace Cookies)
Gingerbread Scones
Chocolate Sandwich Cookies with Peppermint Mocha Kahlua Ganache
Peppermint Brownies {gluten-free}
DIY: Peppermint White Chocolate Mocha

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