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Sweet rolls filled with a cranberry-chocolate mixture, baked in a muffin pan.

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Hey There! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch (many of which are gluten-free), plus the occasional savory recipe or mixed drink. My goal is to show you that from-scratch baking - gluten-free or not! - doesn't have to be intimidating. Learn more about me.

DIY: Caramel sauce with milk (no butter, no cream)
Espresso powder and how to make it
DIY: Candied orange peel {gluten-free}
DIY: Caramel iced coffee (latte)
DIY: Brown Sugar Candied Walnuts {gluten-free}
DIY: Homemade Bailey's Irish Cream

SUMMER DESSERT RECIPES

Strawberry Oatmeal Crumb Bars (gluten-free option, dairy-free)
Best Summer Mixed Berry Galette (gluten-free option)
Stone Fruit and Almond Galette {gluten-free}
Plumogranite Apricot Crumble {vegan, gluten-free option}
Mini Strawberry Rhubarb Galettes {gluten-free}
Easy Strawberry and Apple Crumble (gluten-free option)

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