If you have a question or comment about a recipe, or you're a brand interested in a collaboration, please don't hesitate to get in touch!
You can fill out the form below, or reach me on Instagram for any quick/immediate questions.
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Angela says
My name is Angela. I run the blog, foodiebliss, on Tumblr and I was wondering if I would be able to use your current and future photos to post on my blog?
It's always a photo, with three links back to the original post {in the caption, content source box and click through link on the image} and also the name of the blog from where the photo comes from. I also add a link back to the homepage as well. I do not take credit for anything I post on my blog except my own creations. I never publish any recipes.
I look forward to hearing from you.
Thank you.
alexandra says
Hi! As long as you're giving full credit like you mentioned and only sharing photos, that's absolutely fine. I really appreciate you taking the time to check with me!
Maggie NC says
So glad you are back as I have missed you and your Blog.
LOVE YOU
Maggie in NC
alexandra says
Love you!
Mary Rose Cutajar says
Saw your website and I'm interested to know about your DIY Candied Orange Peel Many thanks
alexandra says
Hi! Do you have a question about the candied peel? If so, just let me know and I'd be happy to try and help. :)
Jesse Grant Hester says
I hope you don't mind me linking to your delicious candied orange peel recipe - it would make a great ingredient for my oat cookies.
Sincerely
Jesse
alexandra says
Of course! Thanks for asking. :)
Yasmeen says
Alex,
I'm Obsessed with your website! Your recipes are fantastic and everything looks so delicious! I miss you!
Btw, I have chia seeds and I don't know what to do with them! Any suggestions or yummy recipes!?
alexandra says
Aww thanks so much!!! I miss you!!! I'll text you. :)
Anyway, about the chia seeds, I haven't really used them much... I guess I should get on that! We use them on salad though, and I know a lot of people make like a chia seed pudding with them, but I haven't tried it. Also, you can pretty much add them to any baked good like you would do with poppy seeds or something. :)
Mila says
Hi,
Your website is very useful and easy to understand. Thank you very much =)!
Beckie says
I found your site while searching for a caramel sauce recipe that I didn't need cream for (its just cooling now, ready for me to add to my ice cream I'm making later today).
I made the mistake about an hour ago to start looking through your recipes and now I'm staving and craving dinner rolls so it looks like I'll be spending the afternoon in the kitchen which isn't so bad as its raining today!
Thanks so much for sharing your yummy recipes and wonderful photos, they really add encouragement to get baking!
alexandra says
Thanks so much Beckie! I sent you a quick e-mail, heads up for it. :)
Marianna says
I just came about your blog earlier today and I absolutely love it! All your creations sound delicious as soon as I read the title and the beautiful pictures compliment them even further.
Keep doing what you're doing!
brighteyedbaker says
Thank you so much for the sweet words! I hope you'll get a chance to try some of my recipes (and enjoy them!)