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    Home » Recipes » Beverages

    Published: Aug 20, 2020 · Modified: Apr 12, 2021 by Alexandra Azary · This post may contain affiliate links

    Cucumber Gin Fizz with Basil & Mint

    Jump to Recipe·★★★★★5 from 4 reviews

    Cucumber adds a crisp, refreshing note to the classic Gin Fizz, along with basil, mint, and elderflower liqueur for a botanical twist. This is the perfect classy cocktail for warm evenings - brightly-flavored, cold, and bubbly, and neither overly strong nor overly sweet.

    Front view of two gin fizz cocktails with lemon wedges, basil leaves, cucumber soda, and elderflower liqueur in the background. this recipe

    Unlike a straightforward margarita or mojito, this gin cocktail is one of those recipes that's truly hard to give a proper name. It's a cucumber gin fizz, but it's also an elderflower gin fizz, and you could definitely make an argument for calling it a Tom Collins as well. But it's really not as simple as any of those names might imply - there's mint and basil in the mix too. Although it may sound like there's a lot happening in one drink, one sip will make you understand that these flavors are clearly meant to be together.

    This is the kind of cocktail you'd expect to find at an upscale bar - and that's precisely where I found the inspiration for it. The ingredients are somewhat unconventional, the flavor is unlike any specific cocktail you've probably ever had before, the presentation is (of course) classy, and together it all just magically works.

    Jump to:
    • What is a Gin Fizz?
    • Gin Fizz vs Tom Collins
    • Tools needed
    • Ingredients Needed
    • Make this gin fizz
    • Tasting Notes
    • Recipe FAQ
    • More cocktail recipes
    • Recipe Card
    • 💬 Comments and Reviews

    What is a Gin Fizz?

    So let's break down some names here, shall we? A Gin Fizz is a cocktail made with gin, lemon juice, simple syrup (or another sweetener), and club soda. It's typically made in a cocktail shaker, shaken with ice, and strained into a highball glass. The shaking action combined with the club soda makes it fizzy, hence the name Gin Fizz.

    This recipe basically checks off all of those boxes, but with a bit of a twist. Instead of simple syrup, it uses elderflower liqueur, and instead of club soda, it uses cucumber soda. It is shaken with ice, but it's also served over ice, so we're breaking the rules here a little bit.

    Gin fizz cocktail garnished with a cucumber ribbon and lemon wedge against a grey backdrop.

    Gin Fizz vs Tom Collins

    Here comes the confusing part; differentiating a Gin Fizz from a Tom Collins. Both drinks contain the same ingredients, but the common consensus is that a Tom Collins is assembled directly in a serving glass filled with ice (no shaking involved), making it not quite as fizzy. A Tom Collins is also typically served in a larger glass than a Gin Fizz (12-16 oz vs 8 oz).

    That being said, most sources note that these days the two names are used fairly interchangeably. Like a Tom Collins, this drink is served over ice in a 12 oz glass, so in this case either name is (at least partially!) correct.

    Two gin fizz cocktails served with cucumber ribbons, a lemon wedge, and a sprig of basil.

    Tools needed

    You'll need three basic tools to make this drink - all of which are good essentials to have on hand for any level of a home bar setup:

    • cocktail shaker
    • strainer
    • muddler

    You can even combine the first two items by using a shaker with a built-in strainer, which will come in handy for other recipes - like these incredible coconut margaritas!

    Also nice to have, but technically not required:

    • jigger (great for measuring standard, small amounts of liquid for cocktails)
    • citrus squeezer (helps to get the most juice out of your citrus as possible)
    Process shot of liquid being poured out of a cocktail shaker into a highball glass filled with ice and a cucumber ribbon.

    Ingredients Needed

    You'll need:

    • freshly-squeezed lemon juice (or lime if you want to switch things up)
    • sliced cucumber (buy extra to make cucumber mules while you're at it!)
    • spearmint & basil leaves
    • gin
    • elderflower liqueur (This contributes most of the sweetness to the drink instead of using simple syrup. Saint Germain is arguably the most common and widely available brand, but I've also used Thatcher's.)
    • dry cucumber soda (I like the DRY Soda brand, which is easy to find in most grocery stores.)
    • ice (of course)

    Make this gin fizz

    Start out by combining the lemon/lime juice, sliced cucumber, and mint/basil leaves in a cocktail shaker. Muddle them together, and then add the gin, elderflower liqueur, and ice. Shake well.

    Pour the cocktail over ice in a highball glass, and top with cucumber soda. If you're feeling fancy (and I highly encourage it), garnish with a cucumber ribbon, a sprig of mint or basil, a lemon wedge, or any combination of the three.

    Process shot of cucumber soda being poured into a gin fizz, with lemon wedges and a sprig of basil in the background.

    Tasting Notes

    If summer called for a drink, it would be this cucumber gin fizz; it's bright, crisp, bubbly, and refreshing. The flavor is a mix of cool, clean cucumber and mint, bold and vibrant lemon and basil, and delicately sweet, floral elderflower and gin. Together they make a drink that's fresh and light, botanically-leaning, and easy-sipping.

    Front view of two gin fizz cocktails with lemon wedges, basil leaves, cucumber soda, and elderflower liqueur in the background.

    Recipe FAQ

    What type of gin is best for a gin fizz?

    While you can really use any type of gin to make this cocktail, my go-tos for both flavor and accessibility are Bombay Sapphire and Tanqueray. That being said, any gin with a more pronounced botanical flavor would lend itself well to the herbs and citrus in this recipe.

    What type of glass should I serve this cocktail in?

    I recommend serving this gin fizz in an (approximately) 12 oz highball or Collins glass.

    How can I make a cucumber ribbon to garnish my cocktail?

    Slice the ends off of a cucumber, and then slice the cucumber in half, length-wise. You can either use a Y-Peeler or a paring knife to cut a thin strip of cucumber. Holding one end of the strip in each hand, twist the strip in opposite directions to form a ribbon shape, and then carefully insert the cucumber ribbon into your (empty) serving glass.

    More cocktail recipes

    While you've got your shaker out, here are a few more cocktail recipes you can try!

    • Two margaritas in lowball glasses, one garnished with lime wedges.
      Simple 321 Margarita (with spicy option)
    • Raspberry limoncello vodka cocktail served in a martini glass.
      Raspberry Limoncello Cocktail
    • Two orange mojitos served in highball glasses, garnished with fresh mint sprigs.
      The Mimosa Mojito
    • A mojito in a mason jar garnished with lime and mint, surrounded by recipe ingredients.
      Easy Strawberry Mint Mojito

    Have you made this recipe?

    If so, I'd love to hear your feedback; you can leave a rating and review in the comments section below! It's also so helpful if you help spread the word by sharing this post on your favorite social media channel. If you happen to snap a photo of what you've baked, be sure to share it on Instagram and tag me (@brighteyedbaker) so I can give you a shoutout!

    Print

    Recipe Card

    Cucumber Gin Fizz

    Front view of two gin fizz cocktails with lemon wedges, basil leaves, cucumber soda, and elderflower liqueur in the background.
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    ★★★★★

    5 from 4 reviews

    Cucumber adds a crisp, refreshing note to the classic Gin Fizz, along with basil, mint, and elderflower liqueur for a botanical twist. It may look fancy, but it's easy to make!

    • Author: Alexandra
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail 1x
    • Category: beverages
    • Method: shaker
    • Cuisine: American
    • Diet: Gluten Free

    Ingredients

    Scale
    • ice
    • ¾ ounce freshly-squeezed lemon or lime juice*
    • 3 slices cucumber
    • 7 spearmint leaves
    • 4 basil leaves
    • 2 ounces gin
    • 1 ½ ounces elderflower liqueur
    • 3 ounces dry cucumber soda
    • optional garnishes (cucumber ribbon, lemon/lime wedge, mint or basil sprig)

    Instructions

    1. Combine ingredients in shaker: Combine lemon/lime juice, cucumber slices, mint, and basil in a cocktail shaker and muddle together. Add gin and elderflower liqeuer. Fill shaker with ice and shake well.
    2. Strain and serve: Strain mixture into a highball glass filled with ice (and cucumber ribbon, if using) and top off with cucumber soda. Garnish as desired and serve immediately.

    Notes

    *Lemon and lime will each add their own subtle twist to the flavor of this cocktail. Lemon is the more traditional choice for a Gin Fizz, but both work well here. Feel free to go with your preference or what you have on hand.

    Keywords: cucumber gin fizz, elderflower gin fizz, gin fizz, Tom Collins, elderflower gin cocktail, cucumber gin cocktail

    Loved it? Spread the word!

    Tag @brighteyedbaker on Instagram and hashtag it #brighteyedbaker

    This is an updated version of a post that originally appeared on Bright-Eyed Baker in 2015. Updates include new text and photos; the recipe is unchanged!

    Digiprove sealCopyright protected by Digiprove © 2015-2021

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    1. Teodora Grujic says

      August 13, 2021 at 12:04 pm

      Will definitely try this before this summer ends! Looks amazing!

      Reply
    2. Alisa Infanti says

      August 13, 2021 at 11:58 am

      One of my favourite ways to enjoy all of my cucumbers in the summer. Super refreshing!

      ★★★★★

      Reply
    3. Kristen says

      August 13, 2021 at 11:46 am

      This gin fizz was amazing! Thank you for the great recipe!

      ★★★★★

      Reply
    4. Tara Teaspoon says

      August 13, 2021 at 11:12 am

      I had this with my lunch today since it is a bazillion degrees outside. It hit the spot. Very delicious and helped cool me down.

      ★★★★★

      Reply
    5. Sara Welch says

      August 13, 2021 at 10:39 am

      This was such a cool and refreshing drink with the perfect kick! A great way to wind down after a long day; loved every drop!

      ★★★★★

      Reply

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    Profile photo of Alexandra (Alex) Azary, author of Bright-Eyed Baker.

    Hey There - I'm Alex! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch, plus the occasional coffee recipe, mixed drink, or kitchen how-to post. My goal is to show you that from-scratch baking - gluten-free, dairy-free, or otherwise - doesn't have to be intimidating, no matter how busy life gets. Learn more about me.

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    Front view of two gin fizz cocktails with lemon wedges, basil leaves, and a bottle of elderflower liqueur in the background.