Gluten-free recipes

The recipes in this category are all adaptable to a gluten-free diet. Some are naturally gluten-free, while others make use of simple swaps for common gluten-containing ingredients. When it comes to baking in particular, I typically recommend a good gluten-free all-purpose flour in place of standard flour, but certain recipes also make use of other flour alternatives like almond flour, gluten-free oat flour, and rice flour. My goal is to show you that great gluten-free cooking and baking is totally attainable!