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    Want to be the first to hear about new recipes? Fill out your information below and I'll pop into your inbox once a week (or so) with an update on the latest and greatest. Plus, I'll occasionally send you roundups of some of my favorite recipes for holidays and special occasions. That way no matter what event you might have on the calendar, you'll have something to bring to the table - literally!

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    I'm so happy to have you here! Be on the lookout for something tasty in your inbox soon.

    -Alex

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    Profile photo of Alexandra (Alex) Azary, author of Bright-Eyed Baker.

    Hey There - I'm Alex! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch, plus the occasional coffee recipe, mixed drink, or kitchen how-to post. My goal is to show you that from-scratch baking - gluten-free, dairy-free, or otherwise - doesn't have to be intimidating, no matter how busy life gets. Learn more about me.

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    • Front view of a hand holding a jar of caramel sauce against a light pink background.
      DIY: Caramel sauce with milk (no butter, no cream)
    • Overhead view of brown sugar candied walnuts in a jar, with more walnuts scattered on a sheet of parchment paper below.
      DIY: Brown Sugar Candied Walnuts {gluten-free}
    • Carmel being stirred into an iced coffee against a grey backdrop.
      Easy caramel iced coffee
    • Cake tin lined with a parchment circle.
      How to Cut Parchment Paper Rounds for Cake
    • Homemade buttermilk in a mason jar, alongside lemon wedges and white vinegar in a teaspoon.
      How to make buttermilk
    • Raspberry limoncello vodka cocktail served in a martini glass.
      Raspberry Limoncello Cocktail
    • Lattes garnished with star anise and cinnamon, with extra spice and honey in the background.
      DIY: Easy Homemade Chai Tea Latte
    • Hand spooning espresso powder out of a ramekin, surrounded by cookies.
      Espresso powder and how to make it
    seasonal favorites icon
    FAVORITE FALL RECIPES
    • Two pumpkin scones topped with maple glaze on stacked white plates.
      Gluten-Free Pumpkin Scones
    • A serving of strawberry apple crumble on a plate with a scoop of ice cream and two spoons.
      Easy Strawberry and Apple Crumble (gluten-free option)
    • Pear muffin on a plate, surrounded by fresh pears and flowers.
      Spiced Pear Muffins with Cinnamon-Pecan Crumb Topping {gluten-free option}
    • Glazed muffins with kanzi apples on a wooden board.
      Easy Apple Cinnamon Muffins (gluten-free option)
    • Coffee in a glass topped with cinnamon, served with rolled cookies.
      Pumpkin Cream Cold Brew (DIY Starbucks Recipe!)
    • Front-facing view of center cut of pumpkin bread, with slices stacked on a plate in the background.
      Pumpkin Chocolate Chip Bread {gluten-free and dairy-free option}
    • Front-facing view of apple cupcakes on a plate, set atop a light pink linen.
      Caramel Apple Cupcakes {gluten-free}
    • Front-facing view of brown sugar icing being poured over a pumpkin bundt cake.
      Pumpkin Bundt Cake with Cream Cheese Filling {gluten-free}
    AS SEEN IN...
    As seen in BuzzFeed, Town & Country, Women's Health, Brit + Co, Country Living, and HuffPost

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