Homemade Bailey's Irish Cream Recipe

Name: Homemade Bailey's Irish Cream
Prep time: 5 min
Total time: 5 min
Cuisine: Irish
Ingredients: 1/4 cup (2 ounces) strongly-brewed coffee or espresso, hot; 2 tablespoons Dutch-process cocoa powder; 1 (14-ounce) can sweetened condensed milk; 1 1/4 cups (10 ounces) Irish whiskey OR vodka; 1 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract; 1 1/2 cups (12 3/8 ounces) heavy cream

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This homemade Bailey's Irish cream recipe is incredibly easy to make - even easier than going to the store! All you need is a blender, 7 ingredients, and about 5 minutes to whip up the DIY version of this creamy, silky, chocolatey liqueur. Make it with Irish whiskey or vodka - the choice is yours. Either way it's delicious, whether served on the rocks or used in a boozy coffee or cocktail.

Irish cream served in shot glasses of multiple sizes, with a bottle of whiskey in the background.

If there's anything I can get on board spiking with a little booze, it's a sweet, silky, chocolate cream liqueur I can add to lattés, cocktails, and even desserts. (Your girl loves a boozy chocolate dessert, you know.) In other words, you say homemade Bailey's Irish Cream, and I say "yes, PLEASE". It takes about five seconds to make and it's insanely good. And if that's sounds a little dangerous - well, don't say I didn't warn ya!

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Why you’ll love this homemade Bailey's recipe
Ingredients and substitutions
How to make it
Recipe Variations
Uses for homemade Bailey's
Tips & FAQ
Related Recipes
Have you made this recipe?
Recipe Card
💬 Comments and Reviews

Why you’ll love this homemade Bailey's recipe

Now you might be sitting here thinking, "Alex, you know they sell this stuff at the store, right?" Well yeah, you could go buy a bottle of Bailey's and call it a day, but I'm here to petition you to DIY it instead. Like caramel iced coffees and chai lattes, the homemade version is nearly always better.

This DIY Bailey's recipe in particular is:

Incredibly easy to make: It requires just seven ingredients, and will only take up about five minutes of your time to throw together.
Egg-free: No concerns here about the safety of drinking raw eggs!
Low-maintenance: You'll only need one tool - a blender.
Better than store bought: Like most things homemade, the flavor of homemade Irish cream is more pure than anything coming out of a pre-packaged bottle, and since you made it, you'll know exactly what ingredients went into it.
Perfect for St. Patrick's Day or the holidays! Making this is a fun, simple way to celebrate St. Patrick's Day. In fact, it's become something of a yearly tradition for me now. You can also bottle a batch and tie it up with a ribbon for easy homemade gift-giving!

Ingredients and substitutions

This easy recipe has a very short ingredient list. Chances are, most of the ingredients are already in your fridge or pantry!

(amounts are listed in the recipe card)

Overhead view of ingredients - heavy cream, sweetened condensed milk, whiskey, coffee, cocoa powder, and vanilla and almond extracts.

Strongly-brewed coffee or espresso. If you don't have a way to brew coffee, try buying cold brew concentrate and heating it up to use here.
Dutch-process cocoa powder. This tends to have a deeper, smoother, and richer chocolate flavor than regular cocoa powder. You can sub regular cocoa in a pinch though!
Sweetened condensed milk. Don't substitute this! It's non-negotiable, as it contributes to the sweetness, thickness, and creaminess of homemade Bailey's.
Irish whiskey (like Jameson, Sexton, or Proper No. Twelve). You can also substitute vodka.
Vanilla and almond extracts
Heavy whipping cream. Regular whipping cream will also do the trick, but don't use anything lighter than that, or your Irish cream won't be as thick and creamy as it should be.

It may go without saying, but since this recipe involves very few ingredients, it's best to make sure the ones you do use are of high-quality.

How to make it

Making homemade Bailey's Irish cream truly could not be simpler. There are three basic steps:

Step one - Combine coffee and cocoa powder: Whisk together your (hot) coffee or espresso and cocoa powder until smooth. This ensures the cocoa powder will fully dissolve into the Irish cream, because we're looking for silky texture. The hot liquid will also bloom the cocoa, bringing out its flavor.

Step two - Blend: Time to grab your blender! Combine the cocoa mixture with sweetened condensed milk, your liquor of choice, vanilla extract, and almond extract. Blend until smooth.

Process shot of ingredients being blended together.

Step three - Add cream: Finally, pour in the heavy cream and blend the mixture for just a couple seconds on low speed. Stop as soon as the cream is evenly mixed in. Over-blending or blending at high speed will cause the cream to whip and make the mixture appear curdled. Don't do it.

Process shot of cream being poured into a blender.

Recipe Variations

Homemade Bailey's Irish Cream with Vodka: Bailey's is traditionally made with whiskey, but if that's not your thing, substitute it with an equal amount of vodka.

Less chocolatey Irish cream: As one reader pointed out, this DIY version has a little more chocolate flavor than traditional Bailey's. You can cut the cocoa powder in half to tone down the chocolate if preferred.

Uses for homemade Bailey's

Irish cream is a liqueur, so it naturally makes for a great after-dinner drink. But there are plenty of ways to enjoy it!

Drink it straight-up (chilled) or on the rocks.
Add it to coffee or a latte to make a Bailey's Irish Coffee.
Blend it into a boozy milkshake.
Add it to a glaze, frosting, or ganache for your favorite dessert, like I did with these boozy Irish cupcakes.
Use it in a dessert cocktail (espresso martini anyone?!).
Bottle it up (swing-top glass bottles are perfect for this) and give it as a gift!

Espresso martini with Irish cream being poured from a cocktail shaker into a glass.

Tips & FAQ

How long does homemade Bailey's Irish cream keep?

If stored properly in an airtight bottle and kept refrigerated, this DIY version of Bailey's should stay fresh for anywhere from 2-4 weeks. If you start with fresh cream, it will likely last longer.

What type of whiskey should I use for this recipe?

Any reputable Irish Whiskey will work. Jameson is of course the most familiar of these, but Proper No. Twelve is another good middle-of-the-road option. If you're looking for something of a little higher quality that won't break the bank, you can also try Sexton. Aim for good, not great; you don't need to use a top-shelf whiskey for this recipe!

Is this Irish cream liqueur gluten-free?

Yes! All ingredients used in this recipe are gluten-free. In the event that you're curious about how distillation makes pure liquor (like whiskey or vodka) gluten-free, you can learn more about that from a resource like Beyond Celiac.

Can I freeze Irish cream?

This homemade liqueur can be frozen, although it will thicken noticeably. To use after freezing, just give it a quick shake. If using in a beverage, you can likely use it straight out of the freezer. If you plan to drink it straight or use it in a dessert, I'd suggest letting it sit out for 10-15 minutes first.

Homemade Bailey's in a glass swing-top bottle with a green ribbon.

If you're on the hunt for more recipes to help you celebrate St. Patrick's Day (with a glass of homemade Bailey's on the side, of course!) here are a few of my favorites:

Have you made this recipe?

If so, I'd love to hear your feedback; you can leave a rating and review in the comments section below! It's also so helpful if you help spread the word by sharing this post on your favorite social media channel. If you happen to snap a photo of what you've baked, be sure to share it on Instagram and tag me (@brighteyedbaker) so I can give you a shoutout!

Recipe Card