How long does homemade Bailey's Irish cream keep?

If stored properly in an airtight bottle and kept refrigerated, this DIY version of Bailey's should stay fresh for anywhere from 2-4 weeks. If you start with fresh cream, it will likely last longer.

What type of whiskey should I use for this recipe?

Any reputable Irish Whiskey will work. Jameson is of course the most familiar of these, but Proper No. Twelve is another good middle-of-the-road option. If you're looking for something of a little higher quality that won't break the bank, you can also try Sexton. Aim for good, not great; you don't need to use a top-shelf whiskey for this recipe!

Is this Irish cream liqueur gluten-free?

Yes! All ingredients used in this recipe are gluten-free. In the event that you're curious about how distillation makes pure liquor (like whiskey or vodka) gluten-free, you can learn more about that from a resource like u003ca rel=u0022noreferrer noopeneru0022 href=u0022https://www.beyondceliac.org/gluten-free-diet/is-it-gluten-free/liquor/u0022 target=u0022_blanku0022u003eBeyond Celiacu003c/au003e.

Can I freeze Irish cream?

This homemade liqueur can be frozen, although it will thicken noticeably. To use after freezing, just give it a quick shake. If using in a beverage, you can likely use it straight out of the freezer. If you plan to drink it straight or use it in a dessert, I'd suggest letting it sit out for 10-15 minutes first.

Homemade Bailey's Irish Cream Recipe

Name: Homemade Bailey's Irish Cream
Prep time: 5 min
Total time: 5 min
Cuisine: Irish
Ingredients: 1/4 cup (2 ounces) strongly-brewed coffee or espresso, hot; 2 tablespoons Dutch-process cocoa powder; 1 (14-ounce) can sweetened condensed milk; 1 1/4 cups (10 ounces) Irish whiskey OR vodka; 1 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract; 1 1/2 cups (12 3/8 ounces) heavy cream

Homemade Bailey's Irish Cream

Espresso martini made with Irish cream being poured into a martini glass.

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★★★★★

5 from 6 reviews

This DIY version of Bailey's Irish cream is incredibly easy to make - even easier than going to the store! All you need is a blender, 7 ingredients, and about 5 minutes to make this creamy, silky, chocolatey liqueur. Serve it on the rocks, in coffee, or in a cocktail. It also makes a fantastic homemade gift!

Author: Alexandra
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 32 ounces (about 1 liter) 1x
Category: beverages
Method: blender
Cuisine: Irish
Diet: Gluten Free

Ingredients

Scale

1/4 cup (2 ounces) strongly-brewed coffee or espresso, hot
2 tablespoons Dutch-process cocoa powder
1 (14-ounce) can sweetened condensed milk
1 1/4 cups (10 ounces) Irish whiskey OR vodka
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 cups (12 3/8 ounces) heavy cream

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Instructions

Combine coffee and cocoa powder: Combine hot coffee/espresso and cocoa powder in a small bowl and whisk until smooth.
Blend: Add the cocoa mixture to a blender along with the sweetened condensed milk, whiskey/vodka, vanilla extract, and almond extract. Blend until smooth.
Add cream: Pour in the heavy cream and blend in on lowest speed just until incorporated; do not over-blend! Transfer mixture to an airtight vessel and store in the refrigerator. Shake before using.

Equipment

small whisk

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large blender

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swing-top glass bottle

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Notes

Ingredient substitutions:

If you don't have a way to brew coffee, try buying cold brew concentrate and heating it up.
Dutch-process cocoa can be substituted with regular cocoa powder.
Heavy cream can be substituted with regular whipping cream.

Storage and shelf life:

Keeps well in the refrigerator for about 2-4 weeks. Swing-top glass bottles are great for storing and gifting this Irish cream.
Homemade Bailey's can also be kept in an airtight and leakproof jar in the freezer. Shake well after freezing. You may also need to let it sit out for about 10 minutes before serving.

Keywords: homemade Bailey's, homemade Irish cream, DIY Bailey's, DIY Irish cream, Irish cream liqueur, St. Patrick's Day recipes, homemade Bailey's Irish cream

Find it online: https://www.brighteyedbaker.com/diy-irish-cream-homemade-baileys/