This homemade, DIY version of Bailey's Irish cream is incredibly easy to make - even easier than going to the store! All you need is a blender, 7 ingredients, and about 5 minutes to make this creamy, silky, chocolatey liqueur.
Storage and shelf life: Keeps well in the refrigerator for about 2-4 weeks.
Substitutions: Regular cocoa powder can be substituted for Dutch-process; regular whipping cream can be substituted for heavy cream.
Keywords: homemade Bailey's, homemade Irish cream, DIY Bailey's, DIY Irish cream, Irish cream liqueur, St. Patrick's Day recipes