- 1 shot espresso, hot
- 2 tablespoons dutch-processed cocoa powder
- 1 (14-ounce) can sweetened condensed milk
- 12 3/8 ounces (1 1/2 cups) heavy cream
- 10 ounces (1 1/4 cups) vodka or Irish whiskey
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Combine espresso and cocoa powder in a small bowl and whisk until smooth.
- Add all ingredients to a blender and blend until smooth.
- Transfer to an airtight vessel and store in the refrigerator. Shake before using.