DIY Irish Cream {Homemade Bailey’s}

DIY Irish Cream {Homemade Bailey's} - a sweet, creamy, and chocolate-y, homemade Irish Cream Liqueur made in a blender in SECONDS. |

Creamy, silky, chocolate-y homemade Irish Cream liqueur made in a blender in seconds. Why buy Bailey’s when you can make your own version?

  • Yield: about 4 cups 1x


  • 1 shot espresso, hot
  • 2 tablespoons dutch-processed cocoa powder
  • 1 (14-ounce) can sweetened condensed milk
  • 12 3/8 ounces (1 1/2 cups) heavy cream
  • 10 ounces (1 1/4 cups) vodka or Irish whiskey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


  1. Combine espresso and cocoa powder in a small bowl and whisk until smooth.
  2. Add all ingredients to a blender and blend until smooth.
  3. Transfer to an airtight vessel and store in the refrigerator. Shake before using.