• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • About
  • Contact
  • Portfolio
  • Subscribe

Bright-Eyed Baker

menu icon
go to homepage
  • Recipes
  • About Me
  • Contact Me
  • Portfolio
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About Me
    • Contact Me
    • Portfolio
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Muffins

    Published: Jul 11, 2016 · Modified: Aug 6, 2017 by alexandra · This post may contain affiliate links

    One-Bowl Glazed Chocolate Chip Muffins

    Jump to Recipe

    I may be 23 years old, but I still can't seem to get over the hitch that I (almost) always crave something sweet over savory for breakfast. I wish I was one of those people who could truthfully claim that my morning meals consist of avocado toast and eggs or something like that, but instead I'm the girl who wants muffins or scones. Of course if that weren't the case, I probably wouldn't have ever started this little blog of mine, soooo I guess something good can come out of eating a little bit of sugar for breakfast. :p

    One-Bowl Glazed Chocolate Chip Muffins - a super-simple recipe for classic chocolate chip muffins with a sweet vanilla glaze. | www.brighteyedbaker.com this recipe

    Anyhow, these days, my routine is pretty... routine. Working 8-5 M-F and loving sleep as much as I do means breakfast better be ready to grab-and-go. The only thing I'm actually making in the morning is my iced coffee, which consists of 3 easy-peasy ingredients (cold brew + milk + creamer). And this week, the creamer is playing double duty becauuuuse I used it for muffins too! That's right: one-bowl, super-simple chocolate chip muffins made with vanilla coffee creamer. You get your flavor, your sweetness, and your moisture-adding ingredient all in one, and since I just discovered International Delight's new Simply Pure creamer (made with real milk, cream, and sugar), I don't feel bad about it AT ALL.

    One-Bowl Glazed Chocolate Chip Muffins - a super-simple recipe for classic chocolate chip muffins with a sweet vanilla glaze. | www.brighteyedbaker.com

    So while these muffins are not fancy in any way, shape, or form, they are easy to whip up and perfect for satisfying that little sweet-tooth craving you might have in the mornings (or afternoons, or evenings, or whenever really). And obviously, they go pretty well with a cup of coffee too. ;)

    Print

    Recipe Card

    One-Bowl Glazed Chocolate Chip Muffins

    One-Bowl Glazed Chocolate Chip Muffins - a super-simple recipe for classic chocolate chip muffins with a sweet vanilla glaze. | www.brighteyedbaker.com
    Print Recipe
    Save Recipe Recipe Saved

    A super-simple recipe for classic chocolate chip muffins with a sweet vanilla glaze.

    • Cook Time: 25 minutes
    • Total Time: 25 minutes
    • Yield: 12 muffins 1x

    Ingredients

    Scale

    Chocolate Chip Muffins

    • 9 ½ ounces (1 cup) International Delight Simply Pure Vanilla coffee creamer*
    • 2 ⅝ ounces (⅓ cup) coconut oil, melted**
    • 2 ⅜ ounces (⅓ cup) granulated sugar
    • 2 eggs
    • 1 ½ teaspoons vanilla extract
    • 10 ⅝ ounces (2 ½ cups, spoon and level) all-purpose flour
    • 2 ½ teaspoons baking powder
    • ½ teaspoon salt
    • 6 ounces (1 cup) chocolate chips

    Vanilla Glaze

    • 4 ounces (1 cup) confectioner's sugar
    • 2 ounces (4 tablespoons) salted butter, melted
    • 2 tablespoons International Delight Simply Pure Vanilla coffee creamer*
    • pinch of salt

    Instructions

    Chocolate Chip Muffins

    1. Preheat oven to 350ºF and line a standard 12-cup muffin tin with paper liners.
    2. In a large bowl, whisk together the creamer, melted coconut oil, sugar, eggs, and vanilla extract until smoothly combined.
    3. Add the flour, baking powder, and salt and fold in just until evenly incorporated. Fold in the chocolate chips until dispersed.
    4. Divide batter evenly between prepared muffin liners. Bake in preheated oven for 20-25 minutes, until a toothpick inserted into the center of one of the muffins comes out clean.
    5. Cool muffins in pan for about 10 minutes, and then transfer to a wire rack to cool completely before glazing.

    Vanilla Glaze

    1. In a medium/large bowl, whisk together the confectioner's sugar, melted butter, creamer, and salt until smoothly combined. If needed, add a bit more creamer to reach desired consistancy for glazing muffins.
    2. Spoon glaze onto muffins and allow to drizzle down sides. Let set before serving.
    3. Muffins can be stored in an airtight container at room temperature.

    Notes

    *Check here to find out where Simple Pure is available in your area.

    **I'm sure you could use vegetable or canola oil here as well, if you prefer

    Have you made this recipe?

    Tag @brighteyedbaker on Instagram and hashtag it #brighteyedbaker

    This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

    For more recipes and other food-related tidbits, stick around and subscribe to receive new blog updates by e-mail or RSS. You can also find recipes by category in the recipe index.

    Stay In Touch: Confessions of a Bright-Eyed Baker on Social Media

    Digiprove sealCopyright protected by Digiprove © 2016

    More All Recipes

    • Brown butter with foam on a plate with a spoon.
      How to Brown Butter - Easy Step-by-Step Tutorial
    • Blueberry muffins piled on a white marble cutting board, with one cut in half.
      Healthy Almond Flour Blueberry Muffins
    • Oat Flour Banana Muffins (Easy and Healthy!)
    • Close up of homemade oat flour in a bowl.
      How to Make Oat Flour (3 Easy Methods!)

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Sam @ SugarSpun says

      July 21, 2016 at 8:09 am

      I'm 100% with you on wanting something SWEET for breakfast. These little muffins are adorable, and are my idea of a perfect breakfast :)

      Reply
      • alexandra says

        July 31, 2016 at 5:45 pm

        Thanks Sam! Love all the stuff you make as welL!

        Reply
    2. sandra says

      July 12, 2016 at 2:02 pm

      I love how I could locate the store AND that it's where I go to find creamer! These look so good that I'll have to try to make them!

      Reply

    Primary Sidebar

    about-me

    Hey There! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch (many of which are gluten-free), plus the occasional savory recipe or mixed drink. My goal is to show you that from-scratch baking - gluten-free or not! - doesn't have to be intimidating. Learn more about me.

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • Front view of a hand holding a jar of caramel sauce against a light pink background.
      DIY: Caramel sauce with milk (no butter, no cream)
    • Carmel being stirred into an iced coffee against a grey backdrop.
      Easy caramel iced coffee
    • Cake tin lined with a parchment circle.
      How to Cut Parchment Paper Rounds for Cake
    • Overhead view of strips of candied orange peel on a safety grater, surrounded by more oranges and peel cuttings.
      DIY: Candied Orange Peel
    • Overhead view of brown sugar candied walnuts in a jar, with more walnuts scattered on a sheet of parchment paper below.
      DIY: Brown Sugar Candied Walnuts {gluten-free}
    • Homemade buttermilk in a mason jar, alongside lemon wedges and white vinegar in a teaspoon.
      How to make buttermilk
    • Hand spooning espresso powder out of a ramekin, surrounded by cookies.
      Espresso powder and how to make it
    • Two cake pans greased, floured, and lined with parchment
      How to grease and line a cake tin
    seasonal favorites icon
    WARM WEATHER RECIPES
    • Berry cheesecake ice cream in waffle cones with an ice cream scoop.
      Berry Cheesecake Ice Cream (gluten-free option)
    • Two orange mojitos served in highball glasses, garnished with fresh mint sprigs.
      The Mimosa Mojito
    • Kiwi pie being sliced in a pie dish.
      Easy Kiwi Lime Pie (with Gluten-Free Option)
    • Close up of ice cream cake on a cake stand against a pink backdrop.
      Chocolate Raspberry Ice Cream Cake {gluten-free}
    • A mojito in a mason jar garnished with lime and mint, surrounded by recipe ingredients.
      Easy Strawberry Mint Mojito
    • Two margaritas in lowball glasses, one garnished with lime wedges.
      Simple 321 Margarita (with spicy option)
    • Front view of two gin fizz cocktails with lemon wedges, basil leaves, cucumber soda, and elderflower liqueur in the background.
      Cucumber Gin Fizz with Basil & Mint
    • Mint Oreo ice cream being scooped from a metal container.
      Easy Mint Oreo Ice Cream

    Footer

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme