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Home » Recipes

Kitchen Tips

How to Cut Parchment Paper Rounds for Cake
How to grease and line a cake tin
How To Measure Flour
For Your Kitchen: Nine Innovative Kitchen Storage Ideas
How to Temper Chocolate + Thermapen Giveaway! (Giveaway Closed)
10 Things You Should Know About Making Caramel the No-Cream Way

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Hey There! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch (many of which are gluten-free), plus the occasional savory recipe or mixed drink. My goal is to show you that from-scratch baking - gluten-free or not! - doesn't have to be intimidating. Learn more about me.

DIY: Caramel sauce with milk (no butter, no cream)
Easy caramel iced coffee
How to Cut Parchment Paper Rounds for Cake
DIY: Candied Orange Peel
DIY: Brown Sugar Candied Walnuts {gluten-free}
How to make buttermilk
Espresso powder and how to make it
How to grease and line a cake tin

MY FAVORITE RECIPES!

Ultimate Double Chocolate Muffins (gluten-free option)
DIY: Easy Homemade Chai Latte
Almond Florentines (Lace Cookies)
Peanut butter cup stuffed chocolate chip cookies {gluten-free option}
Gluten-Free Oatmeal Chocolate Chip Cookies
Moist Chocolate Espresso Cupcakes with Easy Whipped Chocolate Ganache Frosting {gluten-free/df options}

WARM WEATHER RECIPES

Berry Cheesecake Ice Cream (gluten-free option)
The Mimosa Mojito
Easy Kiwi Lime Pie (with Gluten-Free Option)
Chocolate Raspberry Ice Cream Cake {gluten-free}
Easy Strawberry Mint Mojito
Simple 321 Margarita (with spicy option)
Cucumber Gin Fizz with Basil & Mint
Easy Mint Oreo Ice Cream

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