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Home » Recipes

Kitchen Tips

Vanilla Sugar Recipe (4 Easy Ways!)
How to Cut Parchment Paper Rounds for Cake
How to grease and line a cake tin
How To Measure Flour
10 Things You Should Know About Making Caramel the No-Cream Way

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Hey There - I'm Alex!

Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch, plus the occasional coffee recipe, mixed drink, or kitchen how-to post. My goal is to show you that from-scratch baking - gluten-free, dairy-free, or otherwise - doesn't have to be intimidating, no matter how busy life gets. Learn more about me.

Learn more about me

Easy Iced Spanish Latte
DIY: Caramel sauce with milk (no butter, no cream)
Easy caramel iced coffee
DIY: Brown Sugar Candied Walnuts {gluten-free}
Best Chocolate Fudge Cake
DIY: Candied Lemon Peel
How to Cut Parchment Paper Rounds for Cake
DIY: Homemade Bailey's Irish Cream

Summer Recipes

Simple 321 Margarita (with spicy option)
Cucumber Gin Fizz with Basil & Mint
Easy Mint Oreo Ice Cream
Easy Kiwi Lime Pie (with Gluten-Free Option)
DIY: Mint mojito iced coffee
Strawberry Cheesecake Cups (No Bake)
Berry Cheesecake Ice Cream (gluten-free option)
Chocolate Raspberry Ice Cream Cake {gluten-free}

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