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Home » Recipes

Kitchen Tips

Vanilla Sugar Recipe (4 Easy Ways!)
How to Cut Parchment Paper Rounds for Cake
How to grease and line a cake tin
How To Measure Flour
10 Things You Should Know About Making Caramel the No-Cream Way

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Hey There - I'm Alex!

Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch, plus the occasional coffee recipe, mixed drink, or kitchen how-to post. My goal is to show you that from-scratch baking - gluten-free, dairy-free, or otherwise - doesn't have to be intimidating, no matter how busy life gets. Learn more about me.

Learn more about me

Easy Iced Spanish Latte
Brown Sugar Simple Syrup
DIY: Caramel sauce with milk (no butter, no cream)
Baileys Irish Cream Espresso Martini
Best Chocolate Fudge Cake
Easy Banana Protein Muffins
Easy caramel iced coffee
How to Freeze Scones

Memorial Day Recipes

Raspberry Limoncello Cocktail
Easy Strawberry Mint Mojito
Best Summer Mixed Berry Galette (gluten-free option)
Blueberry-Peach Cobbler {gluten free option}
Strawberry Oatmeal Crumb Bars (gluten-free option, dairy-free)
Berry Cheesecake Ice Cream (gluten-free option)
Easy Kiwi Lime Pie (with Gluten-Free Option)
Strawberry Cheesecake Cups (No Bake)

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