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    Home » Recipes » DIY & How-Tos

    Published: Aug 17, 2015 · Modified: Apr 21, 2021 by alexandra · This post may contain affiliate links

    How To Measure Flour

    A few years back I decided I was going to start measuring ingredients by weight for all my baking. I bought an OXO food scale and plunged into the world of pounds and ounces, and it completely transformed the way I bake. To this day, that scale is one of the best kitchen purchases I've ever made. Measuring the traditional way (by volume, with cups) works, but it's a flawed system. Ingredients are more likely to be measured incorrectly, which can potentially throw off a recipe completely. Flour in particular is one of the easiest ingredients to mis-measure, and at the same time one of the most important to measure correctly in order to ensure the success of a recipe. SO, if you don't own a scale, it's crucial that you measure your flour properly by hand. Today we're learning how to do that!

    Flour spooned into a measuring cup, prior to being leveled off. this recipe
    Jump to:
    • Why I recommend weighing your flour
    • How much does a cup of flour weigh?
    • Measuring flour without a scale
    • 💬 Comments and Reviews

    Why I recommend weighing your flour

    You can measure flour without a scale, but it's SO much easier with one. If you purchase a good one it'll last you years, and you get rewarded with less measuring cups dirtied, greater measuring accuracy, and more foolproof baking. It also makes it easier to understand how recipes work; once you can learn the basic ratio of ingredients by weight for different types of recipes, it's much simpler to make substitutions and even come up with your own recipes from scratch.

    How much does a cup of flour weigh?

    There's some discrepancy over how much a single cup of flour should weigh (which just goes to show why weighing your ingredients is the much simpler route, since 1 pound will always be 1 pound), but most sources will figure it somewhere between 4 ¼ - 4 ½ ounces. All the recipes you find on this blog will equate 4 ¼ ounces to 1 cup of flour. This isn't something you need to be concerned with if you're creating your own recipe or following one with weight measurements already listed, but in the event that the recipe you're looking at is written in volume measurements only, you're much better off whipping out a scale and weighing out 4 ¼ ounces for every cup called for. The same really goes for every ingredient in a recipe, but flour is one of the most crucial.

    Flour being weighed in a bowl on a kitchen scale.

    Measuring flour without a scale

    Now, if you ARE going to measure your flour by hand, here's how it's done.

    5 minutes 5 minutes.

    How to measure flour accurately without a kitchen scale:

    1. Whisk your flour.

      Give your flour a good whisk to loosen it up; flour has a habit of settling and compacting, and one thing you never want to do is measure out a packed cup of flour.How to Measure Flour + @OXO Kitchen Scale Giveaway! | Measuring flour accurately is important! Learn how to do it by hand, plus enter for your chance to win a scale so you can measure by weight for ease and even greater accuracy! | www.brighteyedbaker.com

    2. Spoon into a measuring cup.

      Lightly spoon flour into your measuring cup. You don't want to scoop it straight into the cup because that'll cause that compacting that we don't want.How to Measure Flour + @OXO Kitchen Scale Giveaway! | Measuring flour accurately is important! Learn how to do it by hand, plus enter for your chance to win a scale so you can measure by weight for ease and even greater accuracy! | www.brighteyedbaker.com

    3. Step 3: Level

      Use a knife to swipe away the excess flour and level off your cup.How to Measure Flour + @OXO Kitchen Scale Giveaway! | Measuring flour accurately is important! Learn how to do it by hand, plus enter for your chance to win a scale so you can measure by weight for ease and even greater accuracy! | www.brighteyedbaker.com

    Once all is said and done, you should have a cup of flour that's properly measured. We call this the spoon-and-level method, and you'll see that specified for measuring flour in every recipe on the blog.

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    Reader Interactions

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    1. Freeman Huffstickler says

      September 03, 2015 at 9:24 pm

      Guess I need to buy a scale but in the meantime, your article and the link to King Arthur s Flour s chart saved my butt for a recipe I needed to make today! Is it less because it s sifted first?

      Reply
      • alexandra says

        September 05, 2015 at 6:38 pm

        Not sure what you mean about it being less... if you want to clarify I'd be happy to try and answer your question though! :)

        Reply
    2. Kelly D says

      August 23, 2015 at 12:58 pm

      I would like this for when I am making recipes.

      Reply
    3. Barb H. says

      August 23, 2015 at 5:14 am

      I love the quality of all OXO products I have, and this scale looks to be just as great.

      Reply
    4. shaunie says

      August 22, 2015 at 7:24 pm

      We make so many foods that require measuring, this would definitely come in handy

      Reply
    5. eva says

      August 22, 2015 at 6:29 pm

      Nice scale

      Reply
    6. Swee' Pea says

      August 22, 2015 at 2:07 pm

      I have been standing on my bathroom scale to weigh my tomatoes and potatoes. My old mechanical kitchen scale, is really inaccurate. I'd love to have this OXO digital scale! It's on my holiday wish list.

      Reply
      • alexandra says

        September 05, 2015 at 6:25 pm

        Omg lol that's too funny! I hope you get one; it'll make your life SO much easier!

        Reply
    7. Erin M. says

      August 21, 2015 at 4:41 pm

      I'd love to have a kitchen scale for baking!

      Reply
    8. Karen Olson says

      August 20, 2015 at 9:56 am

      I love Oxo products! They make everything easier on my osteoarthritis. I would love this scale, not just in the kitchen but also for weighing yarn when I divide a skein to make socks two at a time.

      Thank you for the opportunity!

      Karen

      Reply
      • alexandra says

        September 05, 2015 at 6:27 pm

        It actually is a pretty convenient tool for some random non-kitchen uses! Love that you're thinking of all those possibilities!

        Reply
    9. Marie B. says

      August 20, 2015 at 4:43 am

      This scale would cut down on measuring cups and dealing with sticky ingredients.

      Reply
    10. Ali Celestino says

      August 19, 2015 at 9:03 pm

      I would use it for all the baking I do.

      Reply
    11. janetfctc says

      August 19, 2015 at 5:10 pm

      I'd be tickled to win this because my old scale whimpers and cries every time I try to use it anymore :-D

      Reply
    12. Stephanie Coldwell says

      August 19, 2015 at 12:33 pm

      It seems like there's always something that I need to measure, this would be so nice!

      Reply
    13. Aaron B says

      August 19, 2015 at 10:14 am

      I would like to win the OXO scale because my current kitchen scale is a pretty cheap one and I'm not sure about it's accuracy. Especially when measuring smaller amounts.

      Reply
    14. Cyreise Highfill says

      August 19, 2015 at 9:51 am

      It would save so much time to just be able to weigh the flour. I learned so much by reading this. Thank you!!!!

      Reply
    « Older Comments

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    Hey There! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch (many of which are gluten-free), plus the occasional savory recipe or mixed drink. My goal is to show you that from-scratch baking - gluten-free or not! - doesn't have to be intimidating. Learn more about me.

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