Rose cupcakes and a Valentine's Day Minted
giveaway... I'd say Monday is off to a pretty sweet start, wouldn't you?
There's all kinds of good stuff going on here today: perfect chocolate-chocolate chip cupcakes, an incredible strawberry cream cheese frosting that will knock your socks off, and $100 towards Valentine's Day cards from Minted. - because every Valentine needs a sweet treat and a cute card, right? Right.
I actually have another chocolatey V-day treat to share with you guys sometime soon which I'm super excited about, but then I just couldn't resist going the cutesy route too and swathing a dessert in pink frosting roses and little sugar pearls. I'm a sucker for pretty cakes and cupcakes; it's true. :/ Plus, I definitely needed to have a continuation of the chocolate and strawberry thing I had going on last Valentine's with that strawberry bundt cake. All this is another way of saying that my Sunday plans got buried somewhere under a bowl of rich chocolate cupcake batter, rosy swirls of strawberry frosting, and a heavy dusting of cloudy-white confectioner's sugar covering my kitchen like sweet snow. It was worth it.
I have in fact made these chocolate cupcakes before, although it was back in the days of... umm.. my 10th blog post ever, when nobody knew this little space of the internet existed. I knew they were good, but I'd forgotten just how perfect they are until now. They somehow manage to be moist without being wet at all, and so tender that you can bite into them just as easily as you can sink your teeth into the frosting on top. And because I can't leave well enough alone, I stirred chocolate chips into the batter. It had to be done.
Must say though, what I'm loving about these cupcakes is that luscious Strawberry Cream Cheese Frosting. It may look innocent in all its blush-colored rose glory, but if anything was ever dangerously delicious, it's this frosting. It's got that sweet tang of cream cheese frosting laced with a pure, bright strawberry flavor. Plus, the fresh strawberry purée gives it a gorgeous pink hue without using any food coloring. The roses are super easy to frost and a few sugar pearls sprinkled here and there complete the look in a snap.
(Images c/o Minted.)
It goes without saying that these would be such a sweet treat to bake up for friends and loved ones on Valentine's Day, and they would no doubt be a huge hit at classroom Valentine's Day parties (those were the best in elementary school!). All you need is to win some gorgeous cards and you've got Valentine's Day in the bag! I've been a big fan of Minted ever since I came across their designer paper products a year ago, and I've actually purchased business cards from them which I LOVE. I'm so excited that one of you will get a chance to own some of their products for free! One reader will win $100 credit for Minted. Valentine's Day Cards with 3-day shipping included. You can use the Rafflecopter form below to enter the giveaway, which is open until midnight PST on Wednesday, January 29th. You can earn lots of entries for this giveaway, so go for it and good luck!
Recipe Card
Double Chocolate Cupcakes with Strawberry Cream Cheese Frosting
- Yield: 12 cupcakes 1x
Ingredients
Double Chocolate Cupcakes
- 1 ⅛ ounces (⅓ cup) dutch-process cocoa powder, sifted
- 3 ounces bittersweet chocolate, finely chopped
- 6 ounces (¾ cup) hot coffee
- 5 ¼ ounces (¾ cup) granulated sugar
- 3 ⅛ ounces (¾ cup) bread flour, spoon and level
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 ⅞ ounces (6 tablespoons) canola/vegetable oil
- 2 eggs
- 2 teaspoons distilled white vinegar
- 1 ½ teaspoons vanilla extract
- 3 ounces (½ cup) bittersweet (or semisweet) chocolate chips, chopped
Strawberry Cream Cheese Frosting
- 6 ¼ ounces (1 ¼ cups) chopped fresh strawberries
- 2 ½ tablespoons granulated sugar
- 4 ounces (½ cup) unsalted butter, softened
- 8 ounces cream cheese, softened
- 14 ounces (3 ½ cups) confectioner's (powdered) sugar, sifted
- ½ teaspoon vanilla extract
- heavy pinch of salt
- pearl sprinkles, optional
Instructions
Note:
- To save time, start steps 1-3 of the frosting while baking and cooling the cupcakes. The strawberry purée should then be ready to use once the cupcakes have cooled and are ready for frosting.
Double Chocolate Cupcakes
- Combine the cocoa powder and 3 ounces chopped bittersweet chocolate in a large bowl. Pour the coffee on top and whisk together until smooth. Refrigerate until no longer warm (about 20 minutes).
- Meanwhile, preheat oven to 350ºF. Grease a standard 12-cup muffin tin or line with cupcakes liners.
- In a medium bowl, whisk together the granulated sugar, bread flour, salt, and baking soda. Whisk in the chopped chocolate chips.
- Add the vegetable oil, eggs, white vinegar, and vanilla extract to the cooled coffee mixture and whisk together until smooth. Add the dry ingredients to the wet and stir together gently just until evenly combined.
- Divide the batter evenly between the prepared muffin cups - each will be about ¾ full or slightly more. Bake in the preheated oven for 17-20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean or with just a couple small crumbs.
- Cool cupcakes in pan for 10 minutes, and then transfer to a wire rack to cool completely before frosting.
Strawberry Cream Cheese Frosting
- Sprinkle the granulated sugar over the chopped strawberries in a bowl. Toss together and let sit for 1 hour to allow the sugar to pull out the juices from the strawberries.
- Transfer the strawberry mixture to a blender and blend until smooth. Strain through a fine-mesh sieve into a small saucepan.
- Bring strawberry mixture to a simmer over medium heat and simmer for about 15-20 minutes, stirring occasionally and reducing the heat as needed to maintain simmer. Once done, the mixture should have reduced substantially and be fairly thick. Allow to cool completely.
- In the bowl of a stand mixer fitted with the whisk attachment (or using a bowl with a handheld electric mixer), cream together the butter and cooled strawberry purée until completely smooth, wiping down the bowl and beater as need. Add the cream cheese and continue to beat until smoothly incorporated, again wiping down bowl/beater as necessary.
- Add the confectioner's sugar in parts, beating in on low speed until incorporated and then increasing speed to whip frosting until smooth. Beat in the vanilla and salt.
- Transfer the frosting to a piping bag fitted with a large closed star tip (I used Ateco 846). Starting at the center of each cupcake, pipe in a spiral out towards the edge to create a rose. Top cupcakes with a few pearl sprinkles if desired.
- Store cupcakes in an airtight container. For short term storage (a few hours) they can be stored at room temperature, but for longer storage they should be kept in the refrigerator.
Chocolate Cupcakes Adapted From: Cook's Illustrated, Strawberry Cream Cheese Frosting is a Confessions of a Bright-Eyed Baker Original
There are affiliate links in this post, and if you purchase something through one of these links, I may earn a small commission. All of these links are for products from brands I personally use and love, which is the only reason why I advocate them.
For more recipes and other food-related tidbits, subscribe to receive new blog updates by e-mail or RSS. I'd love to have you stick around! You can also find recipes by category in the recipe index.
Copyright protected by Digiprove © 2014-2023
Ramisa
Can i make this into a cake? What different do i have to do for it? Please let me know asap :)
Thank youu, and these cupcakes look delicious.
alexandra
I haven't tried it myself, but if you were to try the recipe as a cake, I would at least double it to make two 8"-9" layers, and you'll also need to extend the baking time. It's hard to say exactly how long it would need to bake (maybe 25-35 minutes), but the toothpick test will tell you whether the cake is done.
Marika
Hi! Can I use strawberry preserve instead of fresh strawberries? Fresh ones are hard to come by this time of the year.
If I wanna make the strawberry cream cheese frosting ahead of time, how long will they keep in the fridge? I come from a tropical country. Will the frosting melt immediately after leaving the fridge? Psst there any way to make it more stable? :) Thanks in advance!
alexandra
You definitely could make a frosting with strawberry preserves and leave out the fresh strawberries and granulated sugar. You might need more/less confectioner's sugar depending on the consistency of the frosting as you make it. More confectioner's sugar will yield a thicker and more stable frosting, but also a sweeter frosting. For that reason, I would suggest that you use a strawberry preserve that isn't too sweet. The frosting won't melt when you take it out of the fridge unless it's in very warm temperatures for a long period of time. BUT, I would pipe the frosting onto the cupcakes right away, because frosting pipes best when it is fresh. Hope that helps!
Joy
This frosting will not firm up for me. But these did turn out super delicious!
alexandra
Did you add the full amount of powdered sugar? If you did, and if you cooked the strawberry mixture until it was thick, I'm not sure why you would have a problem with the frosting setting. I'm glad you liked them anyway, though!
april
Frosting question.... do you discard the liquid from the strawberries after you let the sugar sit on them?
alexandra
Nope! The idea is just to macerate them so they soften up before blending.
Bianca
How much does the frosting make? Does it make enough for 20 servings at least ?
alexandra
The frosting should make just about the amount needed for the cupcakes, if not a bit more. There wouldn't be enough for 20 cupcakes.
Sasi
I tried your recipe and it was a hit with my husband & kids.. Thanks a bunch for the detailed recipe! Your pictures are amazing!!!
alexandra
I'm so glad! Thanks you Sasi!
Gianna
Sealed with a Kiss Foil-Pressed Valentine's Day Cards.
Buddy Garrett
The Little Dreamer is my favorite.
May
I love the Heart Party Valentine's Day Greeting Cards!
Dawn S.
I love the "Beyond Measure" cards!
JANET
I like the floral LOVE valentine:)
Melissa L.
I really like the layered heart classroom Valentine. So cute. Thanks for the giveaway1
Sue J.
I love the Purrfect Kitties Valentine's Day Card!
Liz Neal
I like the Heart Party Valentine's Day greeting card.
Carl White
I like the You're A Hit baseball theme.