Recipe Questions
I’m gluten-free/dairy-free/vegan/. Do you have recipes made for these special diets?
Yes! These are all sorted by category in the Recipe section. You can also click on the corresponding link below.
GLUTEN-FREE | DAIRY-FREE | VEGAN
Please note that recipes labeled as gluten-free or dairy-free may include ingredients like oats, chocolate, etc. that should be specifically verified gluten-free/dairy-free by brand. If you have a question about adapting a recipe to accommodate a dietary need, feel free to get in touch with me and I’ll do my best to help you.
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Can I use a recipe from your site on my website, blog, etc.?
I love hearing that my recipes want to be shared, but I do ask that you re-write the recipe in your own words and link back to the page on my blog where you found it. Please refrain from re-publishing a recipe word-for-word.
Can I use your photos on my website, blog, etc.?
Contact me if you would like to use a specific photo, and I’ll do my best to get back to you promptly. Please don’t use any of my photos without explicit permission.
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Susan Mills says
Hi there
Can you please help me with converting US cups into grams. I have looked on several websites and they differ so much.
4 Cups rolled oats
1/2 Cup pecans
1/2 Cup slivered almonds
1/4 Cup oil
1/3 Cup honey
Namy thanks
Susan
alexandra says
Hi Susan, I hope you received my e-mail with all of the measurements. Let me know if you didn’t or if you have any other questions!
Crystal says
Just a quick question…I’ve seen a lot of recipes call for cornstarch, is there an acceptable substitute? Perhaps honey? Thanks :-)
Crystal says
Sorry meant corn syrup.
alexandra says
Hi Crystal,
I’m assuming you mean recipes in general, and not necessarily recipes from my blog? (The reason why I ask is very few of my recipes use corn syrup). Anyway, honey, agave, or golden syrup are often good substitutes, but it really depends on the recipe. David Lebovitz has a good post on this topic that might be helpful to you here.
Walla says
Hi alexandra,
Thank you so much for posting the ultimate chocolate muffin recipe, I made it and was facinated by the results. So I went haunting for bakery style blueberry muffin recipe (that uses whole blueberries) but unfortunately I didn’t find what I was looking for
And I am wondering if I adjusted the chocolate muffin recipe ( by substituting chocolate powder with corn starch or flour and chocolate chips with blueberries), would you think I would get a satisfying result <<< Ive made many recipes but they were all a failure to me ( they were OK but non of the recipes were it)
alexandra says
Hi there! So glad you’re enjoying the muffins as much as I did! I think if you were to sub the cocoa powder for more flour it would probably work fairly well; you could also scale down on the sugar a bit (unless you like a pretty sweet muffin), since you don’t need to balance the bitterness of the cocoa.
That being said, you could also try this recipe, which I think might give you the results you’re looking for, and just use blueberries in place of the chocolate chips and strawberries. It’s one of the first recipes I posted here so the photos are quite mediocre (lol), but the recipe is a good one!
Walla says
Thanx ❤️ Will definitely give it a try …I might attempt doing both recipes (the one you kindly posted and the other by adjusting the chocolate muffin recipe << it just showes you how much I am in love with them) … I am lucky to have found you and your website ?