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    FAQ

    Recipe Questions

    I'm gluten-free/dairy-free/vegan/. Do you have recipes made for these special diets?

    Yes! These are all sorted by category in the Recipe section. You can also click on the corresponding link below.

    GLUTEN-FREE | DAIRY-FREE | VEGAN

    Please note that recipes labeled as gluten-free or dairy-free may include ingredients like oats, chocolate, etc. that should be specifically verified gluten-free/dairy-free by brand. If you have a question about adapting a recipe to accommodate a dietary need, feel free to get in touch with me and I'll do my best to help you.

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    I love hearing that my recipes want to be shared, but I do ask that you re-write the recipe in your own words and link back to the page on my blog where you found it. Please refrain from re-publishing a recipe word-for-word.

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    Contact me if you would like to use a specific photo, and I'll do my best to get back to you promptly. Please don't use any of my photos without explicit permission.

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    Reader Interactions

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    1. Walla says

      October 14, 2017 at 1:06 pm

      Hi alexandra,
      Thank you so much for posting the ultimate chocolate muffin recipe, I made it and was facinated by the results. So I went haunting for bakery style blueberry muffin recipe (that uses whole blueberries) but unfortunately I didn't find what I was looking for
      And I am wondering if I adjusted the chocolate muffin recipe ( by substituting chocolate powder with corn starch or flour and chocolate chips with blueberries), would you think I would get a satisfying result <<< Ive made many recipes but they were all a failure to me ( they were OK but non of the recipes were it)

      Reply
      • alexandra says

        October 16, 2017 at 9:07 am

        Hi there! So glad you're enjoying the muffins as much as I did! I think if you were to sub the cocoa powder for more flour it would probably work fairly well; you could also scale down on the sugar a bit (unless you like a pretty sweet muffin), since you don't need to balance the bitterness of the cocoa.
        That being said, you could also try this recipe, which I think might give you the results you're looking for, and just use blueberries in place of the chocolate chips and strawberries. It's one of the first recipes I posted here so the photos are quite mediocre (lol), but the recipe is a good one!

        Reply
        • Walla says

          October 16, 2017 at 3:58 pm

          Thanx ❤️ Will definitely give it a try ...I might attempt doing both recipes (the one you kindly posted and the other by adjusting the chocolate muffin recipe << it just showes you how much I am in love with them) ... I am lucky to have found you and your website ?

    2. Crystal says

      March 21, 2014 at 3:09 pm

      Just a quick question...I've seen a lot of recipes call for cornstarch, is there an acceptable substitute? Perhaps honey? Thanks :-)

      Reply
      • Crystal says

        March 21, 2014 at 3:10 pm

        Sorry meant corn syrup.

        Reply
        • alexandra says

          March 25, 2014 at 8:59 pm

          Hi Crystal,
          I'm assuming you mean recipes in general, and not necessarily recipes from my blog? (The reason why I ask is very few of my recipes use corn syrup). Anyway, honey, agave, or golden syrup are often good substitutes, but it really depends on the recipe. David Lebovitz has a good post on this topic that might be helpful to you here.

    3. Susan Mills says

      January 06, 2014 at 7:56 am

      Hi there

      Can you please help me with converting US cups into grams. I have looked on several websites and they differ so much.
      4 Cups rolled oats
      1/2 Cup pecans
      1/2 Cup slivered almonds
      1/4 Cup oil
      1/3 Cup honey

      Namy thanks

      Susan

      Reply
      • alexandra says

        January 07, 2014 at 11:21 am

        Hi Susan, I hope you received my e-mail with all of the measurements. Let me know if you didn't or if you have any other questions!

        Reply

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    Hey There! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch (many of which are gluten-free), plus the occasional savory recipe or mixed drink. My goal is to show you that from-scratch baking - gluten-free or not! - doesn't have to be intimidating. Learn more about me.

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