What is cream of coconut, and where can I find it?

Cream of coconut is a sweetened version of coconut cream (think of it like the difference between sweetened condensed milk and evaporated milk). Some brands, such as Coco Lopez, come in a can, while others, like Coco Real, come in a squeeze bottle. You should be able to find coconut cream with the cocktail mixers in the liquor section of the grocery store, or at a liquor store such as BevMo!

What’s the best tequila for a margarita?

This is somewhat a matter of preference. If you prefer a lighter flavor, use silver tequila (or tequila blanco ). If you prefer something slightly richer, you can opt for a reposado. Corralejo and Casamigos are my current favorite brands - the latter has a hint of vanilla that I think would pair really well with the coconut in this recipe!

What’s the secret to making a great margarita?

I firmly believe that the key is to use a minimal amount of high-quality ingredients. My go-to, classic margarita recipe - what I like to call the 3 2 1 margarita - uses just 3 ingredients, and this version only adds one more (excluding the garnish, of course). Use good tequila, fresh lime juice, and absolutely nothing that involves a mix, and you’ll be well on your way to a great cocktail.

Can I turn this into a coconut margarita mocktail?

Sure! Just substitute the tequila with sparkling water/club soda. You'll get all of the tropical flavor, with none of the alcohol!

Best Ever Coconut Margarita Recipe

Coconut Margarita

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This easy coconut margarita recipe might not literally transport you to paradise, but it'll make you feel like you're halfway there. With a strong coconut flavor and tangy twist of lime, it's a little sweet, a little tart, perfectly creamy, and so simple to make!

Author: alexandra
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail 1x
Category: beverages
Method: cocktail shaker

Ingredients

Scale

agave syrup, for rimming glass
toasted coconut flakes, for rimming glass
1 1/2 ounces tequila
3/4 ounce fresh lime juice
1 1/2 ounces cream of coconut
1/3 ounce heavy cream
ice

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Instructions

Dip the rim of your serving glass into a shallow bowl of agave syrup to coat the top 1/2" in syrup. Then, dip it into a bowl filled with toasted coconut flakes to coat the rim of the glass in coconut.
In a cocktail shaker, combine tequila, lime juice, cream of coconut, and heavy cream. Add a handful of ice cubes, cover, and shake well.
Add fresh ice to serving glass. Strain margarita into the glass and serve.

Notes

Ingredient Notes and Substitutions:

Be sure to use cream of coconut - not coconut cream. Coco Lopez and Coco Real are two of the brands most commonly available in stores.
Silver/blanco or reposado tequila will work for this recipe - use whatever variety you tend to prefer. My go-to brands are Corralejo and Casamigos.

Toasting Coconut Flakes:

Place sweetened coconut flakes in a small skillet set over medium-low heat. Cook, stirring frequently, for just a few minutes, until golden. Remove from pan immediately and let cool before using.

Coconut Margarita Mocktail:

Substitute tequila with sparkling water or club soda to make a mocktail.

Keywords: coconut margarita, easy coconut margarita, tropical cocktail, coconut cocktail, coconut margarita mocktail

Find it online: https://www.brighteyedbaker.com/best-ever-coconut-margarita/