I’m gluten-free/dairy-free/vegan. Do you have recipes made for these special diets?
Yup! You can view recipes that fit these special diets by visit the corresponding recipe section in the menu bar, or by clicking on the corresponding link below. Please note that recipes labeled as gluten-free or dairy-free may include ingredients like oats, chocolate, etc. that should be specifically verified gluten-free/dairy-free.
I have a question about a recipe! Can you help me?
Yes! I appreciate when people ask me questions about a recipe, because it means that someone’s interested in trying it out on their own. Plus, chances are that someone else might come along with the same question as you and will appreciate whatever feedback I have to give. The best way to ask a recipe-based question is to leave a comment on the relevant post. I answer comments as soon as possible, and by default you will receive an e-mail when I respond to your comment (the box next to “Notify me of follow-up comments via email” must be check-marked when leaving a comment).
Use of Content
Can I use a recipe from your site on my website, blog, etc.?
Of course, but please make sure that you include proper credit, including a link back to the page on my blog where you found the recipe.
Can I use your photos on my website, blog, etc.?
I ask that you don’t use any of my photos without explicit permission. This doesn’t mean that the answer is no, it just means ask first. Please contact me if you would like to use a specific photo, and I’ll do my best to get back to you promptly.
All comments are moderated. Please note that URLs included in the body of a comment will be deleted, as will spam comments. However, if a URL is relevant to a particular post, it may be accepted.
If you have any other questions, please notify me through the comment form below and I will be happy to address them.