Biscuit and scone recipes

Biscuits and scones can be hard to distinguish - both are buttery and flakey, but biscuits typically have a slightly lighter texture. Here you'll find all sorts of scone recipes, and the occasional biscuit as well - some sweet and some savory, some with glazes and some without. These are also great recipes to make ahead; the dough can typically be kept in the freezer for ready-to-bake biscuits or scones at a moment's notice.  If this is your first foray into this type of baking, start with these fluffy buttermilk scones - they're simple but classic!