A soft, moist, gluten-free strawberry cake made entirely from scratch, layered with the most irresistible strawberry cream cheese frosting. It's a perfect summer dessert that can be made full-size or in mini form!
*Does not include cooling time for cakes
To make as a standard 9-inch layer cake, triple the cake recipe and double the frosting recipe. (Tip: You can use the recipe scaling feature at the top of the recipe card to make this easier). Bake cake for 30-35 minutes, or until it passes the toothpick test.
Keywords: strawberry cake, strawberry layer cake, mini strawberry cake, strawberry cream cheese frosting, strawberry cake from scratch