Baileys Latte
This rich, silky, and absolutely delicious latte combines Baileys and coffee to form a match made in caffeinated heaven. Make this easy recipe with just three simple ingredients!
Ingredients
- 5 ounces milk (preferably whole milk)
- 4 ounces espresso or strong coffee
- 2 ounces Irish cream liqueur (e.g. Baileys)
- optional garnishes: whipped cream; chocolate shavings; cocoa powder
Instructions
- Use a milk frother to heat and froth the milk. If you don't have a frother, warm the milk in a small saucepan over medium heat, just until bubbles start to form on the surface. Then, froth with a stick-style frother, or whisk rapidly until frothy.5 ounces milk (preferably whole milk)
- Pour the milk into your coffee mug of choice, reserving some of the foam.
- Brew the espresso (or coffee), add the Baileys, and mix. Add to the frothed milk, stirring to combine.4 ounces espresso or strong coffee |2 ounces Irish cream liqueur (e.g. Baileys)
- Top your latte with the reserved foam. Garnish with whipped cream and chocolate shavings or cocoa powder, if desired.
Notes
Baileys Iced Latte:
- For an iced version, simply cold froth the milk and use chilled espresso or cold brew concentrate. Serve over ice.
Dairy-Free/Vegan Variation:
- Use your non-dairy milk of choice (I recommend oat milk), Baileys Almande, and (optionally) vegan whipped cream.
Non-Alcoholic Irish Cream Latte:
- To make this latte without alcohol, substitute the Irish cream liqueur with an Irish cream syrup.
Nutrition
Calories: 281kcal | Carbohydrates: 23g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 70mg | Potassium: 343mg | Sugar: 18g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 177mg | Iron: 0.1mg
Nutrition information is an estimate per serving, calculated using standard ingredients. Actual values may vary based on brands used, measurement methods, and more.
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