Turn a jar of Nutella into a luxurious dessert with this easy Nutella tart recipe. It combines a gluten-free toasted hazelnut crust with a silky, no-bake chocolate hazelnut ganache filling. A fluffy layer of whipped cream on top finishes it off with an effortless touch!
Substituting hazelnut flour: If you don't have hazelnut flour, you can use whole, toasted hazelnuts and grind them into a flour yourself using a food processor. Make sure to measure the hazelnuts by weight, or measure the flour after grinding it to make sure you have 1 cup.
For the chocolate:Use a chocolate bar, not chocolate chips.
Storage and shelf life: Store leftovers in an airtight container in the refrigerator; keeps for about one week.
Keywords: Nutella Tart, chocolate hazelnut tart, Nutella Tart with no-bake filling, gluten-free Nutella Tart, gluten-free chocolate hazelnut tart