These are the PERFECT buttermilk biscuits, and they just so happen to be gluten-free! They’re buttery, light, and fluffy, complete with crisp, flaky edges. Serve with a simple combo of butter and jam, or top with homemade cinnamon icing for an extra-special breakfast treat.
*Prep time does not include chill time
**To freeze biscuits and bake later: After step 4, place biscuits in the freezer until frozen solid (about 1 hour). Transfer to an airtight zip-top bag and freeze until ready to bake. Then proceed to step 5. Adjust baking time as needed – they make take an additional minute or two to cook through.
Keywords: buttermilk biscuits, gluten-free biscuits, home biscuit recipe