If you’re a fan of caramel apples, you’ll love this festive fall cupcake recipe! Brown butter, brown sugar, and cinnamon add depth to these moist apple cupcakes, topped with a rich caramel buttercream frosting. For a little extra flair, finish them with a salted caramel drizzle and apple garnish.
*Total time does not include any chilling time.
**If you've never made caramel before, or are new to using the dry method, I highly recommend reading through this post on caramel sauce.