Homemade Mint Oreo Ice Cream

MINT OREO ICE CREAM

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[{"selector":"#anim-dd09fd99-3f3d-43c7-97b1-e57a437bbd73","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-8b881b8f-efe7-4160-be08-00bfd5b81420","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] If mint chip and cookies n' cream came together, they'd make Mint Oreo Ice Cream. With fresh mint flavor, plenty of chocolate cookie chunks, and a green hue, this dessert is especially perfect for St. Patrick's Day! Get the recipe

[{"selector":"#anim-46b48e08-9516-4661-9b7e-035e492a981e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-637a4c19-9ff9-49cd-befd-a63e04182414","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] This ice cream is also: -Egg-free -Made with just 10 minutes of active prep time -Soft, creamy, and easy to scoop straight from the freezer! Get the recipe

1. Submerge fresh mint leaves in a mixture of heavy cream, sugar, and salt set over medium heat. Bring to a simmer, remove from heat, and let the mint steep (covered) for an hour.

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2. Strain out the mint leaves and whisk in milk, vodka, extracts, and green food color. Cover and chill until cold - 40ºF or below!

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3. Churn in an ice cream maker until thick and creamy, adding chopped Oreos during the last 3-5 minutes.

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4. Freeze until firm before serving - if you can manage to wait! Then, dig in!

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