This colorful stone fruit galette combines peaches, nectarines, and plums for maximum juicy flavor. Combined with a flaky, buttery gluten-free crust and a sweet almond paste filling sandwiched in the center, summer dessert has never been easier or more delicious!
Feel free to use any combination of peaches, nectarines, and plums in this recipe, or experiment with a similar stone fruit. Just aim for about 4 cups of sliced fruit total.
Keywords: gluten-free galette, stone fruit galette, almond galette, peach galette, plum galette, nectarine galette, summer desserts