One-Bowl Glazed Chocolate Chip Muffins
A super-simple recipe for classic chocolate chip muffins with a sweet vanilla glaze.
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Yield: 12 muffins 1x
Ingredients
Scale
Chocolate Chip Muffins
- 9 1/2 ounces (1 cup) International Delight Simply Pure Vanilla coffee creamer*
- 2 5/8 ounces (1/3 cup) coconut oil, melted**
- 2 3/8 ounces (1/3 cup) granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 10 5/8 ounces (2 1/2 cups, spoon and level) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 ounces (1 cup) chocolate chips
Vanilla Glaze
- 4 ounces (1 cup) confectioner's sugar
- 2 ounces (4 tablespoons) salted butter, melted
- 2 tablespoons International Delight Simply Pure Vanilla coffee creamer*
- pinch of salt
Instructions
Chocolate Chip Muffins
- Preheat oven to 350ºF and line a standard 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the creamer, melted coconut oil, sugar, eggs, and vanilla extract until smoothly combined.
- Add the flour, baking powder, and salt and fold in just until evenly incorporated. Fold in the chocolate chips until dispersed.
- Divide batter evenly between prepared muffin liners. Bake in preheated oven for 20-25 minutes, until a toothpick inserted into the center of one of the muffins comes out clean.
- Cool muffins in pan for about 10 minutes, and then transfer to a wire rack to cool completely before glazing.
Vanilla Glaze
- In a medium/large bowl, whisk together the confectioner's sugar, melted butter, creamer, and salt until smoothly combined. If needed, add a bit more creamer to reach desired consistancy for glazing muffins.
- Spoon glaze onto muffins and allow to drizzle down sides. Let set before serving.
- Muffins can be stored in an airtight container at room temperature.
Notes
*Check here to find out where Simple Pure is available in your area.
**I'm sure you could use vegetable or canola oil here as well, if you prefer