2 tablespoons International Delight Simply Pure Vanilla coffee creamer*
pinch of salt
Chocolate Chip Muffins
Preheat oven to 350ºF and line a standard 12-cup muffin tin with paper liners.
In a large bowl, whisk together the creamer, melted coconut oil, sugar, eggs, and vanilla extract until smoothly combined.
Add the flour, baking powder, and salt and fold in just until evenly incorporated. Fold in the chocolate chips until dispersed.
Divide batter evenly between prepared muffin liners. Bake in preheated oven for 20-25 minutes, until a toothpick inserted into the center of one of the muffins comes out clean.
Cool muffins in pan for about 10 minutes, and then transfer to a wire rack to cool completely before glazing.
In a medium/large bowl, whisk together the confectioner’s sugar, melted butter, creamer, and salt until smoothly combined. If needed, add a bit more creamer to reach desired consistancy for glazing muffins.
Spoon glaze onto muffins and allow to drizzle down sides. Let set before serving.
Muffins can be stored in an airtight container at room temperature.
*Check here to find out where Simple Pure is available in your area.
**I’m sure you could use vegetable or canola oil here as well, if you prefer