A fast, easy, one-bowl recipe for a rich Nutella brownie loaded with melted chunks of chocolate in every bite.
*If using gluten-free flour, make sure your blend contains xanthan gum. Although this brownie batter should be very thick, you may need to add a splash of cream or milk at the end since gluten-free flour tends to absorb a bit more liquid.
**I prefer using bittersweet chocolate here, but feel free to use your favorite.
Recipe adapted from Country Cleaver
Keywords: nutella brownie, skillet brownie, double chocolate brownie, triple chocolate brownie, skillet dessert, gluten-free brownie