Think of these mini fruit galettes as a simpler, lighter take on strawberry rhubarb pie. You won't miss out on any of the juicy fruit filling or flaky, buttery crust, but instead of being reserved for dessert only, these gluten-free galettes double as a sweet brunch option. Their mini size makes each portion perfect for one person!
*When rolling the galette dough, you can also roll each portion out on a small square of parchment and then transfer those squares over to a larger baking sheet. The benefit to this approach is that the rolled-out galettes can go back in the refrigerator immediately, since each one is now individually portable.
Always keep the galette dough refrigerated as much as possible when you're not actively working with it.
If the dough starts to stick at any point while rolling or assembling, put it back in the refrigerator to chill for 5-10 minutes before continuing.
Storing: Store any leftovers in an airtight container in the refrigerator.
Keywords: strawberry rhubarb galette, fruit galette, galette recipe, gluten free galette, mini galette