A cocktail-inspired dessert that incorporates three boozy Irish drinks in one epic cupcake: Guinness Chocolate Cake, Whiskey-Spiked Coffee Buttercream, a drizzle of Bailey’s Chocolate Ganache, and a Bailey’s Chocolate Truffle to top it all off. The perfect cupcake for getting your St. Patrick’s Day cheer on (or just to indulge a little!)
*To quickly bring eggs to room temperature, place in a bowl and cover with warm water. Let sit 5-10 minutes before using.
**The corn syrup is optional but helps keep the ganache shiny.
Guinness Chocolate Cupcakes adapted from Food.com