Bright and tangy cape gooseberries create a juicy, jammy filling for these individual-sized fruit crumbles. They’re topped with a sweet crumb topping studded with oats and desiccated coconut, plus a hint of lemon zest for a little extra zing.
Regular all-purpose flour can likely be substituted for gluten-free flour in this recipe.
Orange zest may be used in place of lemon zest.
When gooseberries aren't in season, you can easily swap them for another fruit. Berries work well for a 1:1 substitution.