Lavender-infused vodka mingles with lemon, raspberry, and elderflower to create this refreshing spring cocktail.
*This cocktail requires a little bit of time for preparation mainly because you need to infuse vodka with lavender. To do this: add 2 sprigs of lavender to vodka and leave in for 6 days. Afterwards, double strain to remove herbs from bottle.
Recipe contributed by D.W. Alexander Lounge. Photos are Bright-Eyed Baker originals.