Goose in Spring {Cocktail}
Lavender-infused vodka mingles with lemon, raspberry, and elderflower to create this refreshing spring cocktail.
- Yield: 1 cocktail 1x
Ingredients
Scale
- 2 ounces lavender-infused Grey Goose vodka*
- 2 raspberries
- 3/4 ounce St. Germaine Elderflower Liqueur
- 1/4 ounce freshly squeezed lemon juice
- ice
- lavender, for glass
- lemon twist, for garnish
Instructions
- Muddle raspberries in a cocktail shaker. Add infused vodka, liqueur, and lemon juice. Fill shaker with ice and shake well.
- Rub a martini glass with lavender. Strain mixture into glass and garnish with a lemon twist.
Notes
*This cocktail requires a little bit of time for preparation mainly because you need to infuse vodka with lavender. To do this: add 2 sprigs of lavender to vodka and leave in for 6 days. Afterwards, double strain to remove herbs from bottle.
Recipe contributed by D.W. Alexander Lounge. Photos are Bright-Eyed Baker originals.
Find it online: https://www.brighteyedbaker.com/goose-in-spring-cocktail/