This moist, gluten-free Pumpkin Bundt Cake is laced with a Cream Cheese Filling and topped with an irresistible Brown Sugar Icing glaze. It’s a festive fall dessert that makes a perfect alternative to pumpkin pie for Thanksgiving!
*You can also use regular all-purpose flour in this recipe **Yogurt also works ***I own this Bundt Cake Keeper and love it! It makes storage super easy and keeps the bundt cake looking its best.
Keywords: pumpkin bundt cake, pumpkin bundt cake cream cheese filling, pumpkin cream cheese bundt cake, gluten-free pumpkin bundt cake