Use two simple ingredients to make your own chocolate curls for a fancy and impressive dessert garnish.
*I grated my chocolate with a Microplane zester/grater .
Be aware that, particularly in the summer months, the chocolate will melt quickly. Aim to work fast and don’t hesitate to chill the chocolate in the freezer as needed before continuing.
Variations: You can experiment with the look of your chocolate curls by using different spatulas or similar utensils to create the curls, and also by holding the utensil at different angles while curling. You can also make curls that are more spread out, rather than tightly coiled, by aiming to the left or right as you make each curl, rather than working in a straight line.