Enjoy this lightly sweetened loaf filled with fresh, tangy apricots while apricots are in season. Brown sugar candied walnuts add a sweet, nutty flavor to this beautiful, moist bread.
*If you don’t have whole-wheat flour, just use another 1/2 cup of all-purpose.
**I found that the easiest way to puree the apricots is in a food processor. The more apricots you puree at once, the better they will be pureed.
***I used 2% milk. Feel free to use whatever you have on hand.
****It couldn’t be easier to make your own candy walnuts. Here is the way I did it. Using a mortar and pestle is an easy way to crush the candied walnuts.