These healthy, no-bake granola bars are bursting with flavor from tart dried cranberries and tangy dried apricots. Toasted almonds and subtly sweet almond butter and a rich, nutty taste.
*While I haven’t used quick-cooking oats in this recipe, they should work as well. If using them, skip the step of processing them in the food processor. Use gluten-free oats to make this recipe gluten-free.
**Using dried fruit with no sugar added will make these bars as healthy as possible.
***Almond butter may vary in consistency between homemade and store-bought. If using store-bought, you may need to microwave the almond butter slightly to thin out before adding to the other ingredients.