A moist and tender, tropically-inspired loaf flaked with coconut and juicy mango bits.
*To quickly bring eggs to room temperature, place whole eggs in a bowl and cover with warm water. Let sit for 5-10 minutes before using.
**Some mangoes are very fibrous, so for the best texture in this loaf, I suggest using a variety with limited fibers. Check here for a good resource on mango varieties and availability. Mangoes can also be a bit difficult to cut, but I've found that the OXO Mango Splitter is a miracle-worker!