A classic bread turned into super-soft sweet rolls, loaded with gooey swirls of cinnamon-sugar and juicy raisins.
*To quickly bring eggs to room temperature, place whole eggs (prior to cracking) in a bowl and cover with warm water. Let sit 5-10 minutes before using.
**Any kind of molasses should be fine here, including blackstrap.
***A good, reliable instant-read thermometer is super-helpful for baking bread. I love my Thermapen for this!