A gluten-free, sugar-free, and vegan twist on chia seed pudding with a sweet blueberry compote, topped with a cinnamony almond butter dollop.
*Feel free to swap out your favorite type of nut milk in this recipe
**Many stevia brands are not pure stevia. I highly recommend NuNaturals. You could also use honey or maple syrup if you’re not concerned about the recipe being sugar-free.
***This recipe is Candida Diet Friendly according to the diet guidelines I was given from my doctor. The only swap I made was to skip the vanilla extract, although an alcohol-free vanilla extract would be a good alternative. However, please note that there are lots of variations to the Candida diet.
Recipe Adapted From Minimalist Baker