Homemade Simple Syrup
This easy recipe for simple syrup is a must-have for cocktail aficionados and home baristas. It takes less than 5 minutes to make and provides the perfect way to sweeten your favorite drinks!
Ingredients
- 1 cup granulated sugar
- 1 cup water preferably filtered
Instructions
Stovetop method:
- Combine sugar and water in a small saucepan set over medium-low heat. Cook just long enough for the sugar to dissolve completely into the hot water, stirring often - this should take about 5 minutes. Do not simmer or boil.1 cup granulated sugar |1 cup water
- Remove from heat and allow to cool to room temperature before using.
Microwave method:
- Combine sugar and water in a measuring glass and stir to combine. Microwave for 90 seconds.1 cup granulated sugar |1 cup water
- Stir again, microwaving for an additional 30 seconds as needed to ensure all of the sugar dissolves. Let cool before using.
No-Cook Method:
- Combine sugar and room temperature water in a glass bottle or jar. Seal tightly and shake vigorously for 3-5 minutes, or until the sugar has dissolved completely. The mixture may look cloudy at first, but should clear up after sitting for a few minutes.1 cup granulated sugar |1 cup water
Notes
Storage and Shelf Life:
- Store in an glass bottle, jar, or similar airtight container in the refrigerator.
- Simple syrup made with heat will keep for up to 1 month. No-heat simple syrup will keep for up to 2 weeks.
Rich Simple Syrup:
- Double the amount of sugar for a richer, slightly thicker syrup. This will keep for 3-6 months.
Nutrition
Calories: 32kcal | Carbohydrates: 8g | Fat: 0.03g | Sodium: 1mg | Potassium: 0.2mg | Sugar: 8g | Calcium: 0.4mg | Iron: 0.004mg
Nutrition information is an estimate per serving, calculated using standard ingredients. Actual values may vary based on brands used, measurement methods, and more.
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