Easy Iced Caramel Latte
This homemade iced caramel latte recipe is the perfect caffeinated pick-me-up for hot summer months. It's so much better than any drink you can buy at a chain coffee shop, with a sweet, creamy taste and rich notes of espresso in every sip!
Ingredients
- 8 fluid ounces milk of choice I like whole milk
- 4 teaspoons caramel sauce or to taste
- 3 shots espresso one ounce each
- ice
- whipped cream and extra caramel sauce optional, for garnish
Instructions
- Add ice to serving glass.
- Froth the milk and caramel sauce together with an electric frother and pour over ice in glass. If you don’t own a frother, you can also use a blender, or combine ingredients in a mason jar and shake until foamy.8 fluid ounces milk of choice |4 teaspoons caramel sauce
- Pour espresso over milk and stir. Top with whipped cream and caramel drizzle if desired.3 shots espresso
Notes
To make with coffee:
- Swap the espresso with ½ cup of strongly-brewed coffee (chilled) or cold brew. Or, use my recipe for caramel iced coffee instead.
Nutrition
Calories: 219kcal | Carbohydrates: 31g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 212mg | Potassium: 479mg | Sugar: 30g | Vitamin A: 412IU | Vitamin C: 0.3mg | Calcium: 308mg | Iron: 0.1mg
Nutrition information is an estimate per serving, calculated using standard ingredients. Actual values may vary based on brands used, measurement methods, and more.
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