Coffee Soda Recipe
Refreshing, customizable, and ready in minutes—this fizzy coffee soda is a bold twist on your usual iced coffee. Serve it over ice, with or without cream, for the perfect warm-weather pick-me-up.
Ingredients
- ice
- ½ teaspoon vanilla bean paste or extract
- 2 ½ ounces espresso
- 1 teaspoon maple syrup, simple syrup, or other sweetener of choice
- 4 ½ ounces sparkling water or club soda
- 1 tablespoon whipping cream optional
Instructions
- Fill a 16 ounce glass about halfway with ice. Add vanilla bean paste or extract.½ teaspoon vanilla bean paste or extract
- Brew espresso over ice in glass. Stir in sweetener.2 ½ ounces espresso |1 teaspoon maple syrup, simple syrup, or other sweetener of choice
- Slowly pour in the sparkling water - it will fizz quite a bit!4 ½ ounces sparkling water or club soda
- Add cream (and/or additional sweetener) to taste. Stir again before drinking.1 tablespoon whipping cream
Notes
Ingredient Notes:
- Espresso can be substituted with cold brew or coffee.
- Sparkling water can be substituted with tonic water to make an espresso tonic - skip the cream!
- Cream (if using) can be substituted with half-n-half or your favorite dairy-free alternative.
Preparation Tip:
- If using a thicker sweetener like honey or sweetened condensed milk, pour it over the ice in your glass before adding espresso or hot coffee to ensure it gets mixed in properly.
Nutrition
Calories: 86kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 41mg | Potassium: 114mg | Sugar: 6g | Vitamin A: 221IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.1mg
Nutrition information is an estimate per serving, calculated using standard ingredients. Actual values may vary based on brands used, measurement methods, and more.
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