Brown Sugar Simple Syrup
Combine the rich, toffee-like flavor of brown sugar with the versatility of simple syrup using this easy brown sugar simple syrup recipe. It's great in coffee and cocktails, and can even be used in various baked goods!
Ingredients
- 1 cup water
- 1 cup brown sugar packed
- ½ teaspoon vanilla extract optional
Instructions
Stovetop Method
- Combine the brown sugar and water in a small saucepan set over medium-low heat. Cook just long enough for the sugar to dissolve completely into the hot water, stirring often - this should take about 5 minutes. Do not simmer or boil.1 cup brown sugar |1 cup water
- Remove from heat, add optional vanilla extract, and allow to cool to room temperature before using.½ teaspoon vanilla extract
Microwave Method
- Combine brown sugar and water in a measuring glass and stir to combine. Microwave for 60 seconds.1 cup brown sugar |1 cup water
- Stir again, microwaving for additional 30 second increments as needed to ensure all of the sugar has completely dissolved. Again, don’t let the mixture come to a boil! Add vanilla extract (if using) and allow to cool.½ teaspoon vanilla extract
No-Cook Method
- Combine the brown sugar, room-temperature water, and (optionally) vanilla extract in a glass bottle or jar. Seal tightly and shake vigorously for 3-5 minutes, or until the sugar has dissolved completely. The mixture may look cloudy at first, but should clear up after it’s had time to sit.1 cup water |1 cup brown sugar |½ teaspoon vanilla extract
Notes
Rich Brown Sugar Simple Syrup
- Make a "rich" syrup by using 2 parts brown sugar to 1 part water.
Storage and Shelf Life
- Once cool, store syrup in an airtight jar or other container in the refrigerator.
- Syrup made using the stovetop or microwave method should keep for about 1 month. Syrup made without heat will keep for about 2 weeks. Rich brown sugar syrup will keep for 3-6 months.
Nutrition
Calories: 35kcal | Carbohydrates: 9g | Protein: 0.01g | Sodium: 3mg | Potassium: 12mg | Sugar: 9g | Calcium: 8mg | Iron: 0.1mg
Nutrition information is an estimate per serving, calculated using standard ingredients. Actual values may vary based on brands used, measurement methods, and more.
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