WHITE CHOCOLATE PEPPERMINT COOKIES

These big, soft, and chewy cookies are studded with crushed peppermint candy and white chocolate chips for a sweet wintertime treat.

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INGREDIENTS

– all-purpose flour – cornstarch – baking soda – salt – unsalted butter – cream cheese Full ingredients

This is the easiest Christmas cookie recipe - the dough comes together in just 15 minutes! Let's make them.

In a bowl, whisk together the flour, corn starch, baking soda, and salt.

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In the bowl of a stand mixer, cream together the butter, cream cheese, and sugars until light and fluffy. Beat in the eggs, along with the peppermint and vanilla extracts.

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Fold the dry ingredients into the wet, and then fold in crushed peppermint candy canes and white chocolate chips.

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Chill the dough for at least an hour before scooping and rolling into balls. Place on a parchment-lined cookie sheet to bake.

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Bake at 350F for 14-16 minutes, until puffed up and just beginning to turn golden. Garnish with extra white chocolate chips immediately after baking.

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