THE BEST GLUTEN-FREE WAFFLES

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These are THE BEST gluten-free waffles - light and fluffy on the inside with a perfectly crisp golden-brown exterior. 

INGREDIENTS

– Baking and Pancake Mix – Sugar – Cinnamon – Butter – Milk – Buttermilk

The batter can be made ahead of time for an extra-quick breakfast on busy mornings. Make them with or without a mix - two recipe options included.

In a large bowl, whisk together the dry ingredients.

1

In a separate, microwave-safe bowl, microwave the butter just until melted. Add the milk, buttermilk, eggs, and vanilla extract and whisk until smooth.

2

Add the wet ingredients to the dry and stir in until fully incorporated. The batter should be fairly thick but still pourable; add more flour or liquid if needed.

3

Let batter rest at least 10 minutes before using (or transfer to a container and refrigerate for later). Meanwhile, heat waffle iron.

4

Cook according to waffle maker instructions - amount of batter used and cooking time will vary. Serve immediately.

5

Swipe up for full recipe!

More Recipes

Gluten-free Buttermilk Biscuits 

Gluten-free Sour Cream Pound Cake 

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