SALTED CARAMEL AND CANDIED PECAN BISCOTTI

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Crunchy candied pecans, a sweet caramel drizzle, and a sprinkle of sea salt turn simple biscotti into an extra-tempting treat.

INGREDIENTS

– Flour – Baking powder – Butter – Sugar – Eggs – Vanilla extract

The cookie base itself is simple - nothing too fancy, just a crispy cookie laced with whole wheat flour and brown sugar.

Preheat oven to 350°F. Line a 12" x 5 ½" biscotti pan with parchment (or line a baking sheet with parchment paper).

1

In a bowl, whisk together the all purpose flour, whole wheat flour, baking powder, and salt.

2

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar until light, wiping down the bowl and beater as needed.

3

Add the dry ingredients to the wet and mix in on lowest speed until mostly incorporated. Finish folding in by hand just until evenly combined.

4

Transfer batter to the prepared biscotti pan and flatten out to fill pan all the way to corners and edges in an even layer.

5

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