PUMPKIN OAT FLOUR MUFFINS

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INGREDIENTS

– oat flour – baking powder – pumpkin pie spice – salt – cinnamon – eggs – maple syrup Full ingredients

Step-by-step instructions!

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Combine oat flour, baking powder, pumpkin pie spice, salt, and ground cinnamon in a large bowl. You can use homemade or store-bought oat flour here!

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Whisk eggs in a separate bowl, and then mix in maple syrup, melted coconut oil, pumpkin purée, and vanilla extract.

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Fold the wet ingredients into the flour mixture, and then fold in the chocolate chips. Don't overmix the batter!

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Transfer the batter to a muffin pan coated with nonstick spray, filling each muffin cup to the brim. Sprinkle extra chocolate chips on top.

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Bake muffins at 375F for 20 minutes. Cool in the muffin pan for about 10 minutes, and then move to a wire rack to cool completely.

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Swipe up for the full recipe with expert tips!

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