This soft & tender pumpkin chocolate chip bread is a fall classic. It's can be made both gluten-free and dairy-free, but you'd never know it; the flavor and texture are spot-on.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, ginger, cloves, nutmeg, and all spice until well-combined.
In a second, medium mixing bowl, whisk together the avocado oil, brown sugar, and granulated sugar until well combined. Make sure to break up any chunks of sugar that may get caught in your whisk.