PUMPKIN CHOCOLATE CHIP BREAD

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INGREDIENTS

– all-purpose flour – cinnamon – ginger – nutmeg – all spice – sugar Full ingredients

This loaf is perfectly spiced and studded with mini chocolate chips in every bite, making it the perfect treat for cozy fall mornings.

Preheat oven to 350ºF. Grease a 9"x5" loaf pan with non-stick cooking spray.

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In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, ginger, cloves, nutmeg, and all spice until well-combined.

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In a second, medium mixing bowl, whisk together the avocado oil, brown sugar, and granulated sugar until well combined. Make sure to break up any chunks of sugar that may get caught in your whisk.

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Add the dry ingredients to the wet and fold in with a rubber spatula just until incorporated, with little or no streaks of flour remaining.

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Pour batter into the prepared loaf pan and use spatula to smooth out the top surface. Bake in preheated oven for 1 hr 20-25 minutes.

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