THE BEST Oatmeal Chocolate Chip Cookies, made gluten-free. They're perfectly chewy, full of oat-y texture, and loaded with chocolate chips. Plus, you only need one bowl to make them!
They're soft but perfectly chewy, with just the right amount of texture thanks to all those oats. They're also stuffed with all the chocolate chips you could possibly want.
Scraping down the bowl and beater as needed, beat in the egg until fully incorporated. Beat in 2 cups (6 ½ ounces) of oats, again scraping down as needed.
Fold in the flour, baking soda, salt and vanilla until mostly incorporated. Then, fold in the remaining oats and chocolate chips just until evenly dispersed.
Bake cookies on a parchment or silicone-lined baking sheet, no more than 9 cookies to a sheet. Cookies are done when puffy and golden around the edges.