Turn a jar of Nutella into a luxurious dessert with this easy Nutella tart recipe.


– hazelnut flour – all-purpose flour – sugar – espresso powder – baking powder – butter

It combines a gluten-free toasted hazelnut crust with a silky, no-bake chocolate hazelnut ganache filling. A fluffy layer of whipped cream on top finishes it off with an effortless touch!

Place hazelnut flour in a medium skillet over medium-low heat. Cook, stirring often, until golden-brown and fragrant  (about 5 minutes). 


Combine cooled hazelnut meal with the remaining dry ingredients in a food processor fitted with the steel blade attachment, and pulse to combine. 


Transfer mixture to a 9.5” round tart pan and press evenly into the bottom and sides. Trim excess dough along the top border to form a clean edge.


Add cream to a medium, microwave-safe bowl and microwave until just beginning to boil (about 60-90 seconds). Submerge chocolate into cream and let sit for 5 minutes.


Using a bowl and electric mixer, beat the cream on medium speed until starting to thicken.


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