EASY NUTELLA TART

Turn a jar of Nutella into a luxurious dessert with this easy Nutella tart recipe.

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INGREDIENTS

– hazelnut flour – all-purpose flour – sugar – espresso powder – baking powder – butter Full ingredients

It combines a gluten-free toasted hazelnut crust with a silky, no-bake chocolate hazelnut ganache filling. A fluffy layer of whipped cream on top finishes it off with an effortless touch!

Place hazelnut flour in a medium skillet over medium-low heat. Cook, stirring often, until golden-brown and fragrant (about 5 minutes).

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Combine cooled hazelnut meal with the remaining dry ingredients in a food processor fitted with the steel blade attachment, and pulse to combine.

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Transfer mixture to a 9.5” round tart pan and press evenly into the bottom and sides. Trim excess dough along the top border to form a clean edge.

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Add cream to a medium, microwave-safe bowl and microwave until just beginning to boil (about 60-90 seconds). Submerge chocolate into cream and let sit for 5 minutes.

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Using a bowl and electric mixer, beat the cream on medium speed until starting to thicken.

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