With a slightly chewy coconut center surrounded by a thin layer of dark chocolate, these healthy coconut bites taste like the real-food version of a Mounds bar.
In a food processor fitted with the steel blade attachment, combine coconut chips, coconut butter, erythritol, coconut milk, coconut and vanilla extracts, and salt.
Line a small cookie sheet/pan with parchment paper/foil. Scoop coconut mixture into ⅝ ounce portions and roll each portion into a ball between your palms.
One by one, dip each ball in melted chocolate using a fork or toothpick. Gently tap off the excess chocolate before setting back onto the parchment/foil.