MINI NO-BAKE PUMPKIN CHEESECAKE

{WITH GLUTEN-FREE OPTION}

An easy fall dessert that's perfect for Thanksgiving and the holidays! Featuring silky no-bake pumpkin cheesecake over a cookie crust.

Ingredients You'll Need

1. Mix ingredients for the cookie crust.

2. Press the crust into muffin liners. 

3. Whip heavy cream until stiff.

4. Beat the remaining filling ingredients.

5. Fold in the whipped cream. 

6. Layer filling over crust in muffin liners.

7. Top with more whipped cream!

"Easy to make and loved by all - even my husband who avoids cheesecake. Like a taste of fall on a plate. Bring on pumpkin season!" -Lindsey

Bookmark this easy recipe at www.brighteyedbaker.com