MINI NO-BAKE
PUMPKIN CHEESECAKE
{WITH GLUTEN-FREE OPTION}
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An easy fall dessert that's perfect for Thanksgiving and the holidays!
Featuring silky no-bake pumpkin cheesecake over a cookie crust.
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Ingredients You'll Need
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1. Mix ingredients for the cookie crust.
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2. Press the crust into muffin liners.
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3. Whip heavy cream until stiff.
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4. Beat the remaining filling ingredients.
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5. Fold in the whipped cream.
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6. Layer filling over crust in muffin liners.
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7. Top with more whipped cream!
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"
Easy to make and loved by all - even my husband who avoids cheesecake. Like a taste of fall on a plate. Bring on pumpkin season!"
-Lindsey
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Bookmark this easy recipe at www.brighteyedbaker.com
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Plus, find plenty of other pumpkin treats for fall!
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