KALE, ASPARAGUS, & CHÈVRE QUICHE WITH ALMOND MEAL CRUST

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Wow guests with this simple but classy vegetarian quiche with a gluten-free garlic & chive almond-based crust.

INGREDIENTS

– almond – chives – avocado oil – asparagus – kale – eggs

The kicker with this quiche is that swapping your typical pastry crust for a gluten-free, almond-based crust means it's loads healthier while still tasting every bit as good.

Preheat oven to 400°F and grease a 10" pie or tart pan with cooking spray.

1

In a medium bowl, whisk together the almond meal, garlic, chives, salt, and pepper. Add oil and water and stir in until fully incorporated.

2

Press mixture evenly into bottom of pan and about 1 ¼" up sides. Bake in preheated oven for 15-20 minutes, until lightly golden and firm to the touch.

3

Heat a large skillet over medium heat with enough oil to lightly coat surface. Add asparagus and sauté until tender, about 10 minutes.

4

Meanwhile, in a large bowl, whisk together the eggs, coconut milk, salt, and red pepper flakes. Whisk in vegetable mixture.

5

Swipe up for full recipe!

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